Italian pizza (dough into Manz) | Recipes from JIJOUR
Other Desserts Canned Cuisine Recipes Fish and seafood pastry Baking Cakes Cookies Pies Cakes Main dishes Mushroom bobby flay dishes Canned Meat dishes Pancakes Fish dishes Poultry dishes Etiquette Snacks Beverages Alcoholic Beverages Cocktails Coffee Pizza Soups Salads Sauces Interesting
Fotoretsept superb, wonderful-tasting Italian bobby flay pizza with dough on semolina (in Ukrainian). Pizza - it's always delicious and no wonder, because the pizza was a favorite dish of many kings and queens of Italy. bobby flay Pasta for Manz long stale, so if you do not eat pizza on the preparation day, it will not be lost and will be just as delicious the next day. This pizza recipe is designed to prepare 3 great Italian pizzas, which will be enough to ate a company with 6 people. Before the pizza, read this recipe to the end to make sure that you have all the ingredients that you need.
First you need to prepare the brew for pizza dough. To do this, you need warm water to dissolve the sugar and yeast. Then stir semolina. You must get a lot of liquid krupinchatu (below on the right). If the mass went dry, you should add a little warm water. Now cover the brew towel or cling film and leave at about 10-20 min., Until the dough is not increased by 2 times. Once the dough has increased by 2 times, turn to the preparation of the dough for pizza. For this brew should add the eggs, sour cream and stir well. Add the dough in salt, sugar, semolina and 2 cups flour. Again stir thoroughly. Continue to add flour and mix until until the dough stops sticking to strong hands. Dough for pizza at Manz must be inside a little sticky, but not too much. The dough should be covered with cling film and set aside for 30-40min., That it slightly increased. While the dough is waiting for his time to go for Italian bobby flay pizza toppings. We're all the ingredients for pizza toppings cut as the picture or another of your choice. Now came the turn to make the sauce for pizza. Done it very simply, you need to thoroughly mix the mayonnaise, ketchup and Italian herbs. If you do not refrigerate mayonnaise, mayonnaise can do at home. It's time to test. Pizza dough should be divided into 3 parts, bobby flay because this amount of dough is enough for 3 large pizzas. Roll out the dough on a table with a thin or thick layer (as someone liking). Translate the dough on a baking sheet. Deco, first, you need to sprinkle flour to make pizza is not stuck. Also, can turn the oven to warm up it started. The temperature in the oven should be 180 degrees. Spreads bobby flay the dough and sauce on top with a fork pierce the entire bobby flay surface of the pizza sauce which anointed. This is done so that the dough does not naduvalosya while cooking in the oven. For the dough should put sliced toppings. First, pour on the sauce, grated cheese, and everything else has already impose bobby flay cheese. Finally, do not forget to sprinkle herbs and Italian herbs. bobby flay Puts pizza in the oven, which by this time should be heated to 180 degrees, and leave it for 10 minutes to prepare. bobby flay We took the finished pizza, pour tomato juice or beer and enjoy the delicious taste of Italian pizza. Bon appetit!
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New recipes Preserved fruit and fruit with no added sugar How to separate the yolk from the white tips on preparing dough What products should not be stored in the refrigerator means descaling the kettle
New recipes Preserved bobby flay fruit and fruit with no added sugar How to separate the yolk from the white tips on preparing dough What products should not be stored in the refrigerator means descaling the kettle
Use of material "Recipes from JIJOUR" is permitted only if the direct active link to the source. Illegal use of materials is in direct violation of copyright and punishable according to the law of Ukraine. The site administration does not guarantee and is not responsible for the accuracy bobby flay of the published information.
Other Desserts Canned Cuisine Recipes Fish and seafood pastry Baking Cakes Cookies Pies Cakes Main dishes Mushroom bobby flay dishes Canned Meat dishes Pancakes Fish dishes Poultry dishes Etiquette Snacks Beverages Alcoholic Beverages Cocktails Coffee Pizza Soups Salads Sauces Interesting
Fotoretsept superb, wonderful-tasting Italian bobby flay pizza with dough on semolina (in Ukrainian). Pizza - it's always delicious and no wonder, because the pizza was a favorite dish of many kings and queens of Italy. bobby flay Pasta for Manz long stale, so if you do not eat pizza on the preparation day, it will not be lost and will be just as delicious the next day. This pizza recipe is designed to prepare 3 great Italian pizzas, which will be enough to ate a company with 6 people. Before the pizza, read this recipe to the end to make sure that you have all the ingredients that you need.
First you need to prepare the brew for pizza dough. To do this, you need warm water to dissolve the sugar and yeast. Then stir semolina. You must get a lot of liquid krupinchatu (below on the right). If the mass went dry, you should add a little warm water. Now cover the brew towel or cling film and leave at about 10-20 min., Until the dough is not increased by 2 times. Once the dough has increased by 2 times, turn to the preparation of the dough for pizza. For this brew should add the eggs, sour cream and stir well. Add the dough in salt, sugar, semolina and 2 cups flour. Again stir thoroughly. Continue to add flour and mix until until the dough stops sticking to strong hands. Dough for pizza at Manz must be inside a little sticky, but not too much. The dough should be covered with cling film and set aside for 30-40min., That it slightly increased. While the dough is waiting for his time to go for Italian bobby flay pizza toppings. We're all the ingredients for pizza toppings cut as the picture or another of your choice. Now came the turn to make the sauce for pizza. Done it very simply, you need to thoroughly mix the mayonnaise, ketchup and Italian herbs. If you do not refrigerate mayonnaise, mayonnaise can do at home. It's time to test. Pizza dough should be divided into 3 parts, bobby flay because this amount of dough is enough for 3 large pizzas. Roll out the dough on a table with a thin or thick layer (as someone liking). Translate the dough on a baking sheet. Deco, first, you need to sprinkle flour to make pizza is not stuck. Also, can turn the oven to warm up it started. The temperature in the oven should be 180 degrees. Spreads bobby flay the dough and sauce on top with a fork pierce the entire bobby flay surface of the pizza sauce which anointed. This is done so that the dough does not naduvalosya while cooking in the oven. For the dough should put sliced toppings. First, pour on the sauce, grated cheese, and everything else has already impose bobby flay cheese. Finally, do not forget to sprinkle herbs and Italian herbs. bobby flay Puts pizza in the oven, which by this time should be heated to 180 degrees, and leave it for 10 minutes to prepare. bobby flay We took the finished pizza, pour tomato juice or beer and enjoy the delicious taste of Italian pizza. Bon appetit!
To monitor the emergence of new recipes on our site cooking of female Portal JIJOUR, you just sign up for RSS news, or get news by e-mail, or follow us on Twitter
New recipes Preserved fruit and fruit with no added sugar How to separate the yolk from the white tips on preparing dough What products should not be stored in the refrigerator means descaling the kettle
New recipes Preserved bobby flay fruit and fruit with no added sugar How to separate the yolk from the white tips on preparing dough What products should not be stored in the refrigerator means descaling the kettle
Use of material "Recipes from JIJOUR" is permitted only if the direct active link to the source. Illegal use of materials is in direct violation of copyright and punishable according to the law of Ukraine. The site administration does not guarantee and is not responsible for the accuracy bobby flay of the published information.
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