Discovered an Italian recipe for homemade pizza dough, and perhaps this option will be a favorite for a long-long time. Do you like to cook pizza at home? And what is your favorite? I love the variety of toppings, it can be as vegetables and meat. Pizza on thin crust I like the fact that there does not need a lot of filling, can confine sauce, braised onions, tomato slices, and of course cheese panlasang pinoy (the more the tastier)) Do you like homemade pizza? Which one is your favorite? As for me, I love homemade pizza with different toppings, the only thing that matters is much cheese :) I've had a couple favorite dough recipe but now italian panlasang pinoy dough recipe is the best in my list!
Pizza for 2 persons: 125 g flour 75 g of warm water 1.5 g of dry yeast pinch of sugar 0.5 tbsp olive oil 1 tsp salt (no slides) Preparation: Pour the flour into a dry bowl, dissolve yeast in a separate and sugar in warm water, pouring the flour, stir. Pouring oil and add salt and knead the dough. Vymishuyetsya dough elastic and almost does not stick to hands. Cover the bowl with a towel and dismiss the dough aside for 40-60 minutes. Rozkachuyemo dough thinly, spread the filling on top, but do not sprinkle with cheese. Bake in preheated oven to 180 g for 10 minutes, then sprinkle with cheese and put in the oven for another 10 minutes.
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Solya I love to cook - it's my hobby, and a very good time, especially panlasang pinoy when it's cold outside, but at home appreciable extremely seductive aroma of pastries. panlasang pinoy A moments tasting + a cup of coffee with friends and family have become an integral part of my life. View my complete profile
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Fried cheese balls
A styling & photography workshop with Dagmar's Kitchen + foraging with Stadssallad
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