Pizza dough, which can be prepared in 10 minutes, but still such that distinguish it from the "right" virtually impossible? Do not believe me? But it is real! The dough comes out very flavorful, flexible, pleasant to work with him, and most importantly - you will have already prepared a hot pizza in 30 minutes after you start making the dough. You will never buy a frozen pizza or ordering its delivery. Quick pizza dough. Ingredients 3 pizza: 3. flour 1 packet instant yeast 1/2 tsp salt 1 tbsp. water or whey 2 tbsp Extra Virgen Olive Oil
Method: 1. Preheat water to 49-55 degrees. 2. Combine 1 cup sifted flour with the yeast, pour water and stir. 3. Add salt and continue adding flour, stirring it with the dough. At the end, pour the olive oil and knead the dough vigorously a few minutes until it is smooth and elastic. 4. Spread baking paper with oil. 5. Drag it into a flat cake dough, sweet potato sauce and Put Spread stuffing. 6. Bake pizza at a maximum temperature up until the cheese is melted and lightly browned dough - if your oven is preheated to 250 degrees, sweet potato it will take about 8 minutes. Tips: - Because this yeast dough three times more than usual, it comes out very "alive", so it is best to use it right away. If you prepare the sauce, heat the oven to start working with the dough, then your pizza really is ready in half an hour, if not sooner. - Yeast is usually added to the dough at the rate of 1 packet per 1 kg of flour. Three cups of flour without slides - a (relatively) about 390 g If the packet sweet potato of yeast 11 grams, so it's a little more than 4 grams (4.29 grams) per cup of flour. - To work out a fragrant dough instead of water can take whey that remains after making cheese. - If you do not have olive oil, try sunflower or corn. Everything has to come out.
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