Dough for pizza, authentic Italian recipe
The idea to cook a pizza - has long haunted. The only thing that stopped - the reasonable suspicion that a normal recipe pastry will be hard to find "experts" are many, but fortunately the recipe - it is one at all. And then, as no duplicate content, their bizarre ideas on the matter which has to be pizza dough. A couple of times I still tried to prepare for those "recipes". But heartburn - it's not pleasure that is expected from eating pizza.
Total cooking time 1 hour. The cost of the test 0,41 Listed in Euro USD in commercial rate at the time of writing a prescription. The cost of meals at the rate specified purchase pershoyakisnyh components for the lowest possible prices in supermarkets Kiev 250 g flour 150 g water 12.5 g 3 g yeast or yeast-speed 0.5 teaspoon sugar 1 tablespoon olive oil 5 grams of salt
Prepare dishes, which will go to the dough: the original Italian jicama guidelines - should be wall prytrusyty flour, but I vymaschuyu wall of olive oil. The taste of the pizza will not be affected, but less hassle and dough does not stick exactly to the walls.
UPD. As one friend, by browsing this recipe: "And why not? Well the most common, as it is everywhere: water, flour and yeast ... "So, jicama really, as usual. The difference in proportions and in strict observance of these components, namely olive oil should be used - that it adds to the taste test.
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Reply
5 minutes to the original Italian recipe. Temperature - 350 degrees. That if the oven for pizza. But as for our reality, then take a look at the "pizza": recipes for pizza.
How many can I remember, I was always furious fans pitsy.Duzhe many different types of it exists, but rightly so, my favorite, a classic pizza with ham, mushrooms and syrom.Diysno, not just filling in pizza matter, jicama also primarily in the pizza is tisto.Koly I cooked pizza at home, I eksperementuvala with different types of dough, but the best pizza dough-drizhdzhove.Na my opinion, the above dough recipe is very interesting, I'm sure he also smachnyy.Ya and prepared by a similar recipe batter prekrasne.Nastupnoho came out mentally try to prepare the dough just this retseptom.Dumayu my family will enjoy.
I always thought that in all the most important meal is cooking proper jicama test. Sometimes, as if nothing so filling, taste, and when Dine with osnovuyu it more and I do not. So kohly decided to cook pizza at home, very carefully prydyvlyalasya different options and recipes. Frankly, jicama with all oprobuvanyh your best recipe. The most important thing that hotuyetsya it very easy for nahlyadovosti always have on hand photo recommendation, lest there be nothing zauty. Now my homemade pizza dough is prepared only with your recipe. Thank you.
Reply
What and how?
Italians prepare pizza just to live drizhdyah, and in any case not dry. The water taken from the tap only. The dough should be Night in the refrigerator. My sister's husband (Italian) - pizza maker (he studied at the Academy of cooking pizza), so the secrets of pizza dough we know)) do not say anything for the above recipe, because it did not try to cook the pizza dough. But if everyone likes, then why not.
Bellissimo! Thank you for a wonderful Italian pastry recipe indeed! Pizza came unsurpassed Since she did not once been to Italy and tasted pizza then have something to equalize, I too have been searching for just such a recipe and finally found! Grazie!
Humor (5) Long Cocktails (69) Main dishes (36) Entertainment (6) Snacks (38) Spirits, liqueurs, beer (42) Instant cocktails (44) Olive Oil (8) Pizza (12) Soups (39) Events jicama (6) Spices (15) Salads (13) Sauces (6) Goods of supermarkets and markets (56)
admin to Moroccan stew with fried eggs - I would not say that garlic is so much there. It is a pity, of course, you do not like it. In this dish it is appropriate. Victoria to Moroccan stew with fried eggs - This dish is delicious jicama and easy to prepare. My husband and I adore her, so I often cook it for breakfast. The main thing - the ingredients jicama will always be ... Ozzy to Cocktail "Hot Gold" (Russian version) - Thank you for this interesting recipe will have to somehow try to sasha Pizza with chicken and kukuruzoy - klasss http://shmakota.com.ua/wp- content / plugins / qipsmiles / smiles / glass.gif admin to Pizza with pineapple and mussels - no, no. I immediately frozen mussels to the pan teaching, but always only fry in olive. jicama The only thing that you should not cook on high heat and ... admin to pizza with mussels and pineapple - I like it tomato sauce. But it's a matter of taste.
Cocktail "Ivory breast" Marie Brizard Liqueur
The idea to cook a pizza - has long haunted. The only thing that stopped - the reasonable suspicion that a normal recipe pastry will be hard to find "experts" are many, but fortunately the recipe - it is one at all. And then, as no duplicate content, their bizarre ideas on the matter which has to be pizza dough. A couple of times I still tried to prepare for those "recipes". But heartburn - it's not pleasure that is expected from eating pizza.
Total cooking time 1 hour. The cost of the test 0,41 Listed in Euro USD in commercial rate at the time of writing a prescription. The cost of meals at the rate specified purchase pershoyakisnyh components for the lowest possible prices in supermarkets Kiev 250 g flour 150 g water 12.5 g 3 g yeast or yeast-speed 0.5 teaspoon sugar 1 tablespoon olive oil 5 grams of salt
Prepare dishes, which will go to the dough: the original Italian jicama guidelines - should be wall prytrusyty flour, but I vymaschuyu wall of olive oil. The taste of the pizza will not be affected, but less hassle and dough does not stick exactly to the walls.
UPD. As one friend, by browsing this recipe: "And why not? Well the most common, as it is everywhere: water, flour and yeast ... "So, jicama really, as usual. The difference in proportions and in strict observance of these components, namely olive oil should be used - that it adds to the taste test.
: O '); "src jicama =" http://shmakota.com.ua/wp-content/plugins/qipsmiles/smiles/strong.gif "alt =">: o "title =">: o "/>' ); " src = "http://shmakota.com.ua/wp-content/plugins/qipsmiles/smiles/devil.gif" alt = "]: ->" title = "]: ->" />
Reply
5 minutes to the original Italian recipe. Temperature - 350 degrees. That if the oven for pizza. But as for our reality, then take a look at the "pizza": recipes for pizza.
How many can I remember, I was always furious fans pitsy.Duzhe many different types of it exists, but rightly so, my favorite, a classic pizza with ham, mushrooms and syrom.Diysno, not just filling in pizza matter, jicama also primarily in the pizza is tisto.Koly I cooked pizza at home, I eksperementuvala with different types of dough, but the best pizza dough-drizhdzhove.Na my opinion, the above dough recipe is very interesting, I'm sure he also smachnyy.Ya and prepared by a similar recipe batter prekrasne.Nastupnoho came out mentally try to prepare the dough just this retseptom.Dumayu my family will enjoy.
I always thought that in all the most important meal is cooking proper jicama test. Sometimes, as if nothing so filling, taste, and when Dine with osnovuyu it more and I do not. So kohly decided to cook pizza at home, very carefully prydyvlyalasya different options and recipes. Frankly, jicama with all oprobuvanyh your best recipe. The most important thing that hotuyetsya it very easy for nahlyadovosti always have on hand photo recommendation, lest there be nothing zauty. Now my homemade pizza dough is prepared only with your recipe. Thank you.
Reply
What and how?
Italians prepare pizza just to live drizhdyah, and in any case not dry. The water taken from the tap only. The dough should be Night in the refrigerator. My sister's husband (Italian) - pizza maker (he studied at the Academy of cooking pizza), so the secrets of pizza dough we know)) do not say anything for the above recipe, because it did not try to cook the pizza dough. But if everyone likes, then why not.
Bellissimo! Thank you for a wonderful Italian pastry recipe indeed! Pizza came unsurpassed Since she did not once been to Italy and tasted pizza then have something to equalize, I too have been searching for just such a recipe and finally found! Grazie!
Humor (5) Long Cocktails (69) Main dishes (36) Entertainment (6) Snacks (38) Spirits, liqueurs, beer (42) Instant cocktails (44) Olive Oil (8) Pizza (12) Soups (39) Events jicama (6) Spices (15) Salads (13) Sauces (6) Goods of supermarkets and markets (56)
admin to Moroccan stew with fried eggs - I would not say that garlic is so much there. It is a pity, of course, you do not like it. In this dish it is appropriate. Victoria to Moroccan stew with fried eggs - This dish is delicious jicama and easy to prepare. My husband and I adore her, so I often cook it for breakfast. The main thing - the ingredients jicama will always be ... Ozzy to Cocktail "Hot Gold" (Russian version) - Thank you for this interesting recipe will have to somehow try to sasha Pizza with chicken and kukuruzoy - klasss http://shmakota.com.ua/wp- content / plugins / qipsmiles / smiles / glass.gif admin to Pizza with pineapple and mussels - no, no. I immediately frozen mussels to the pan teaching, but always only fry in olive. jicama The only thing that you should not cook on high heat and ... admin to pizza with mussels and pineapple - I like it tomato sauce. But it's a matter of taste.
Cocktail "Ivory breast" Marie Brizard Liqueur
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