Tiramisu can be prepared not only cake. Put it in kremanki or pialkah. And if you want to please a

This is one of the most popular Italian recipes tiramisu prepared at home very fat, all because of mascarpone cheese, which is prepared with cream. I love the "light" -variant for Slavic stomach foo more appropriate :)
For a traditional cake cake stands (26-28 cm in diameter) take 250g mascarpone, cream, half a liter of 33%, sugar to taste, pack beskvitnyh sticks (400 g) cup of coffee, 50-100 ml of alcohol (ideally - amaretto, but I love experimenting and flavored brandy), cocoa, sugar.
Then, beat cream. Whisk the cream with sugar, add mascarpone. Weight should be very thick. You can put in the fridge to slightly thickened, especially in summer. After presume to teach cake. Each beskvitnu foo stick moistened in coffee and vystelyayu way to the bottom of cake. It is important to moisturize beskvityky well, but I think that not collapsed in the hands of excessive moisture. In beskvitiv teaching cream layer. sprinkle a thick layer of dark chocolate. foo The more cocoa in this place, you will feel better contrast between sweet cream and chocolate bitterness. Then puts another layer of wet sticks again and finally cocoa cream. Tiramisu ready. However, I do not advise eating right, let goodies "mature" in the refrigerator for several hours, and better - all night.
Tiramisu can be prepared not only cake. Put it in kremanki or pialkah. And if you want to please a friend, tiramisu Prepare a small bowl with a lid that is tight, take a thermos of coffee, 2 teaspoons sweet and spend the evening in the forest.
Bravo, author! This is the best tiramisu from all that I have tasted !!! the only thing you can say is that I do for kids this dessert, not sprinkling of cocoa each layer as kids frowns on "hirchynok." But I - adult girl taaaaak like it!) Super)
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My craving for Italy and everything Italian, quite easily identified first recipe, which I would li

My craving for Italy and everything Italian, quite easily identified first recipe, which I would like to share with you. This is the most popular Italian dessert Tiramisu, which for me is one of the most popular. I love Tiramisu for its tenderness, perfection and ease of preparation. Making this dessert does not require any effort on nor long hours of baking. Mere 20-30 minutes of cooking, a couple of hours of exposure dessert in the fridge and a piece of mind opynetsya Italy in your kitchen.
Perhaps there is no single correct prescription Tirasimu. However, there are some ingredients Italian tiramisu without which there will be tiramisu. The first and main one is the mascarpone cheese. He is very gentle on the structure and in my secret unique taste of this dessert. Another, an essential ingredient of Italian dessert is Ladyfinger cookies. This air biscuit cookies easily absorbs liquid and thus perfectly suited to this dessert. Final but not so well known ingredient of true Italian Tiramisu is a Sicilian wine "Marsala".
Today, in fact, a good search, the number of supermarkets on shelves or in such common nowadays shops with Italian products you can buy almost all the ingredients to this dessert. Rarity can only Marsala wine, but it can be replaced beets - cognac, liqueur Amaretto or Baileys. Any replacement of course affect the authenticity beets dessert, so the original is still better to send to Italy. And for those who stay at home, I suggest me repeatedly tested recipe Tiramisu.
2. Separate the yolks from the protein. Beat the egg yolks with the sugar until consistency of cream. Proteins knock down a solid foam. Gently combine egg yolks and cheese and protein beets and mix blender.
5. When you submit dessert, sprinkle it on top and garnish beets with cocoa mint leaves or coffee grains, hazelnuts or chocolate chips (for contrast prefer black or white chocolate).
Due to its delicate structure Tiramisu dessert is quite difficult to teach a form, because there is an opportunity and inspiration, beets its worth doing potion, for example like this.
Oksana Hi! My name is Oksana. I am a lawyer by profession, lover of the culinary business and creative person at heart. I love to cook healthy, useful and aesthetically beautiful meal for your loved ones. On the pages of my blog will try to share with you the culinary amusing that inspire me. Here you will find recipes, photos, and notes on culinary topics. beets Photos cooked meals my, so do not judge strictly. Thanks beets in advance to anyone who found a moment to look at my blog. e-mail: oksana.tsymbr.blogs@gmail.com View my complete profile
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Strawberry dessert mochi | Recipes mochi from JIJOUR
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Ingredients 500 gr. strawberries 2 tbsp 1/2 cup sugar cookie or cracker-ground 2 tbsp butter 340 gr. cream cheese 1/2 cup sour cream 2/3 cup powdered mochi sugar 2 tsp Amaretto 1 cup heavy cream mint
Preparation Strawberries cut and sprinkle a tablespoon of sugar. mochi Crumbs of biscuit mix with melted butter mochi and a spoon of sugar. Mixers knock cream cheese, add sour cream, powdered sugar and amaretto. All mix thoroughly. In a separate bowl of whipped cream to stable mochi peaks and put them in a lot of cheese. Share layers of crumbs, cream and strawberries. Before use, cool in the refrigerator. Bon appetit!
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If Cherry Cherry frozen layer, shepards pie the pre-defrost it. To reduce the time it can be heated

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Recipe: Chocolate Cake with cherry layer. Culinary recipe book. Salads, pastries. Ingredients:
PASTE 50g butter, 100g of chocolate, 3 tablespoons cocoa, 3 eggs, 0.5 cups of sugar, a pinch of salt, 1.5 h tablespoons shepards pie baking powder, 0.5 cups of flour (80 g) of the cherry layer 150 ~ 200g pitted cherries 1 / 4 cup sugar, if desired - 1 tbsp brandy or liquor "Amaretto" icing 50g butter, 100g of chocolate shepards pie
If Cherry Cherry frozen layer, shepards pie the pre-defrost it. To reduce the time it can be heated in the microwave or on the stove. Cherry sugar and put in a blender. Optionally, you can add the brandy or liqueur "Amaretto". Beat until smooth paste. Slightly cooled cake to remove from the mold, turn over and put back in the form of bottom shepards pie up. (Circle of paper for baking cake and removed from discarded.) Pour the cherry on the cake mass. Leave a leak at 20 ~ 30 minutes.
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flour basil cream mushroom potato vodka ketchup cocktail cherries (red) chicken coriander ice cubes

Vedrenne Amaretto, liquor
Liquor light apricot color has a delicate flavor of almonds. The taste - moderately sweet at first, in the middle of sweetness passes By doing flavor of almonds at once - light bitterness. Leaves a long finish feeling.
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Irisha to Chicken cupcake recipes with sauce - Potatoes operate using ingredients together. Tatiana to fish with vegetables, stewed in cream - very proosto cupcake recipes and delicious. Thank you. to olive oil Salvadori - lytrovuyu bought bottles of olive oil SALVADORI OLIO DI OLIVA (product IZ Italy) cupcake recipes in stores selpo in Dnepropetrovsk, PODDELKA !!! Everybody cupcake recipes pokupayte. Vyacheslav to pork ribs, stewed in tomato juice - all we do potibno cook with Vyacheslav lyubovyu to pork ribs, stewed in tomato juice - I prepare a svoiy Simi for the new year to March pizza with onions, mushrooms and ham - delicious
Cocktail "Elephant breast" cupcake recipes liqueur Marie Brizard "Amaretto" mozzarella "Paolo" Cheese chedar TM "Slavia" LIQUOR BAN "Pisang" olives with bone Olive line
flour basil cream mushroom potato vodka ketchup cocktail cherries (red) chicken coriander ice cubes in the ice Kryshen liqueur cupcake recipes Irish Cream liqueur Blue Curacao liqueur Amaretto cupcake recipes liqueur orange (triple dry) banana liqueur (yellow) liquor melon liqueur coffee liqueur Coconut cupcake recipes rum olive oil butter cupcake recipes carrots olive black pepper strawberry tomato cupcake recipes white rum sugar syrup mozzarella cheese juice orange juice lemon juice lime salt tequila silver bread onion red onion garlic sugar ham egg ginger beef

200 ml cream 33-35% margarita recipe fat, 1 tbsp powdered sugar, vanilla, chocolate 50g (coarsely c

In our wonderful community gotovim_vmeste2 is very interesting recipes trayflov week (damn, how). Actually I do not really understand the difference between puff dessert filed in a glass (or this is the difference) and trayflami, but the two desserts very, very tasty. Just could not tear himself from the fridge (solemnly promised myself, no dessert). And another based on one of my favorite cakes.
200 ml cream 33-35% margarita recipe fat, 1 tbsp powdered sugar, vanilla, chocolate 50g (coarsely chopped) 300-400 g cherries (I did not have cherries), 2-3 tablespoons amaretto (can substitute cognac or brandy) 1-2 tablespoons of sugar.
First you need to soak cherries (cherries) in liqueur, which pull the ankle, amaretto and pour pour sugar. You can do it at night. To melt the chocolate biscuit and butter, add sugar, egg. Lightly beaten with a whisk. Mix the flour and salt and add to the oil mixture. margarita recipe On a baking sheet with baking paper, greased, pour the batter and bake at 180 degrees. margarita recipe about 10-15 minutes to dry chip. Cool. You can use a sponge ready to purchase. Or bake in advance and store in the freezer in case of unexpected guests. Biscuit cut into small cubes. Whip cream with icing and vanilla. Cherry syrup drained, it also saved. Putting dessert: the bottom glasses lay pieces of cake, drizzle with syrup of which nastoyuvalas cherries, cherries on top (cherry), and the top layer of cream. Then again, cake, syrup, cherries and cream. The last layer of cream to decorate with grated or chopped chocolate and Chereshenka (cherry).))) Before serving, let stand in the refrigerator for at least 3-4 hours.
For biscuit beat eggs with sugar until splendor. Flour mixed with starch and a pinch of salt, vanilla margarita recipe and zest. Blades margarita recipe stir in the egg mixture. Put the dough on a baking sheet with baking margarita recipe paper, smooth a thin layer and bake at 180 degrees. until done, and you can bake and high cake, then just cut. Cool. To prepare the Kurds in a metal bowl, mix eggs, sugar, lemon juice and zest. Put in a water bath and stir cook on medium heat until thickening (about 7-8 minutes). Strain through a sieve. Add pieces of butter, stir and refrigerate. For raspberry sauce knock blender raspberries with sugar, rub through a sieve came puree (cleaned of seeds). Whip cream with icing, margarita recipe but not too tight. At the bottom margarita recipe of glasses lay pieces of cake, then a couple of hours l sauce, lemon and cream Kurd. Repeat all once. Top decorate raspberry crumb cake and mint.
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Грейпфрут empanadas на тепло / Grapefruit heat Потрібни будут: Грейпфрут 2 лижочки бронзового цукру Піл лижочки цинамону Піл лижочки ґалки мушкатоловой Лікіер (тепер ужилам кокосового, але з амаретто тіж добрі смакує)
Small sharp knife along the dalikatnie Notched grapefruit films. We cast the excess juice.
In małij filiżanci miszame cukor and pryprawy. For kożnoj połowynly hrejpfruta wliwame empanadas after łożci liqueur. Miszankom Posypujeme sugar and prypraw. Zapekame- option I've used in the microwave and grill for 5 chwylynach hrejprfut was hotowyj. You can Tiz zapeczy in pecu- in temper- 180 stopny prez approx. 15 chwylyn.
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Cocktail

Bols Amaretto, almond liqueur
I will take the liberty to say that "Amaretto" of Bols is the best representative of its class, but, nevertheless, this liqueur is certainly worth to pay attention to it.
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Humor (5) Long cocktails (69) Main courses (36) Entertainment (6) Snacks (38) Spirits, liqueurs, beer (42) Instant drinks (44) Olive Oil (8) Pizza (12) Soups (39) Events (6) Spices (15) Salads (13) Sauces fruit salad (6) Products from supermarkets and markets (56)
Tatiana to fish with vegetables, stewed in cream - very proosto and delicious. Thank you. to olive oil Salvadori - lytrovuyu bought bottles of olive oil SALVADORI OLIO DI OLIVA (product IZ Italy) in stores selpo in Dnepropetrovsk, PODDELKA !!! Everybody pokupayte. Vyacheslav to pork ribs, stewed in tomato juice - all we do potibno cook with Vyacheslav lyubovyu to pork ribs, stewed in tomato juice - I prepare a svoiy Simi for the new year to March pizza with onions, mushrooms and ham - delicious to lera The dough for pizza - and one pizza dough comes out ??
Cocktail "Elephant breast" liqueur Marie Brizard "Amaretto" mozzarella "Paolo" Cheese chedar TM "Slavia" LIQUOR BAN "Pisang" olives with bone Olive line
flour basil cream mushroom potato vodka ketchup cocktail cherries (red) chicken coriander ice cubes in the ice Kryshen liqueur Irish Cream liqueur Blue Curacao liqueur fruit salad Amaretto liqueur orange (triple fruit salad dry) banana liqueur (yellow) liquor melon liqueur coffee liqueur Coconut rum olive oil butter carrots olive black pepper strawberry tomato white rum sugar syrup mozzarella cheese juice orange juice lemon juice lime salt tequila silver bread onion red onion garlic sugar ham egg ginger beef

What should you drink liqueurs, depends on where they are made. Any liquor contains large amounts o

What should you drink liqueurs, depends on where they are made. Any liquor contains large amounts of sugar, so drink liquor vegetarian recipes can be juices, tea and coffee after a meal. Often found in alcoholic liqueur cocktails. Pure liquor do not use the glasses and with glasses.
The choice of glass is limited by your imagination and a small amount of additional condition. Widely known coffee liqueur Kaul used to prepare various cocktails. Incredibly popular in our country and not only became a part of the Black Russian, vegetarian recipes for its preparation vegetarian recipes you need to put in a little glass of ice on top add 20 ml coffee liqueur and then 40 ml of vodka.
To the resulting drink has turned the White Russian, add 20 ml top cream. Chocolate liquor is often used as part of a cocktail: a shaker put a little ice chocolate liqueur 20 ml, 20 ml and 60 ml mint milk components are mixed and poured into a glass.
Cream liqueur served pure and iced. It is perfect for coffee, tea or other beverages. Exclude tonic and citrus juices. Cream liqueur can be drunk with ice cream or fruit dessert.
This liqueur is often added to pure coffee vegetarian recipes or tea. Amaretto liqueur and use pure glass with ice in or not. Oasis trademark doctors with different flavors: Pina Colada, orange, pineapple, tropic, cream liqueur and mojitos. Some always vegetarian recipes find a righteous use of liquors oasis pure, other neproch add liqueur vegetarian recipes coffee, tea or juice.
Before vegetarian recipes using strongly cooled and then poured into small cup and gulp drink after a meal. Jägermeister perfectly vegetarian recipes helps the digestive vegetarian recipes process. If you are not a fan of strong drink pure, add Sprite or other colorless lemonade in this liquor. In this combination it even helps to quench your thirst. The basis for this unusual bright yellow liqueur is egg yolks.
Due to the obvious difficulties in terms of density of liquor, pure taste lovers will pick up the spoon, so often his drink Sprite diluted in a ratio of 3 to 1. What to drink liquor?
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Ingredients for 1.3 liter. Water: pork (neck) - 700-800 gr. potatoes - 600 grams. red beans - 1 cup

Chocolate marmalade with "Amaretto" Ingredients: (8-10 servings) For the jelly: 10-12 g sheet gelatine 300g dark chocolate (72-75%) of 150 ml of liquor "Amaretto" 450 ml milk 100 ml cream 33-35% For shiny chocolate syrup: 25 g of powdered sugar 150 ml water 50 g of dark chocolate (72-75%) Method: 1) First, syrup, combine powdered sugar and water in a small saucepan with a thick bottom, put on a slow fire and stir to until powder dissolves. Bring to a boil and boil for 1 minute. 2) Remove from heat and add chocolate broken into pieces. Stir well. When the chocolate is completely dissolved, put the pan back on the heat and slowly heat the syrup until, until it is smooth and shiny. 3) For the jelly: Soak gelatin in cold water. Melt chocolate in a water bath with liqueur, stirring occasionally to get a smooth mass. 4) Milk bring to a boil and remove from heat. A little cool. Pour the warm milk chocolate, whisking well to the hand rim smooth. simple 5) gelatine how to wring, dry paper towel and add to the bulk interfere for 1 minute, until gelatin is not dissolved. 6) Pour the mass into molds (preferably silicone use) and give a little cool down. Then put in the fridge for at least 6 hours and preferably overnight. 7) Gently pull marmalade form (you carefully slide the knife along the sides and pull marmalade). 8) around each marmeladky, pour a little cream and 1-2 tbsp chocolate syrup. And you can bring to the table. Source: simple "Chocolate. Sweet and savoury recipes" (Joanna Farrow)
Ingredients for 1.3 liter. Water: pork (neck) - 700-800 gr. potatoes - 600 grams. red beans - 1 cup tomatoes simple 400 grams. or 1 tbsp. l ....
Cheese cake with pineapple Ingredients: For the dough: - 2 cups flour - 100 g butter - 1 egg - 200 grams of cheese - 0.5 cups ...
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Imagine the taste? gordon ramsay Stir in brandy with Amaretto in a ratio of 50/50? Crazy talk! The main thing that is done without gordon ramsay any extra bells and whistles, just blend right in the cup two ingredients with ice cubes, a little stir and voila! And what a romantic name? French combination gordon ramsay of ...
And there are two cocktails from Amaretto: God Father (godfather) and God Mather (godmother) - the first is used instead of cognac whiskey and vodka in the second. But IMHO first recipe is the most perfect taste. These cocktails are classified dizhestyviv - that drinks served after a meal, usually they are strong and often sweet.
For those in the 90's was still too small to explain alcohol - Italian Amaretto is a liqueur. He became a true legend of the 90's, one of the journalists liquor called "romantic drank perestroika." Then he sold all kooperativnyh hendelykah with vodka Rasputin and the German "champagne" Spumante. Actually, as always gordon ramsay happens in such cases, reputation was severely damaged liquor mass counterfeiting. Amaretto is actually very old Italian liqueur comes from the city of Sharon in Lombardy, made from apricot seeds infused with brandy, bitter taste of clean seed filling their grape syrup. Yet there is added a dozen different herbs and spices. The most famous manufacturer DISARONNO. gordon ramsay
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The theme cherkastsiv free 60 tested for hepatitis C Cherkaser allowed to swim at all beaches Docto

January 23, 2015
The average subsidy for a family pasta carbonara of Cherkasy - 350 UAH
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- They say that once this cancer and treated. Made from amaranth plants. Seeds can be purchased. In August, pulling out the roots and wash. 3 pounds sliced into small pieces and put in 10-liter bottle. Add 200 grams of horsetail and quart jar elder berries. Pour water on the "shoulders", a pound of sugar sprinkles - the woman said.
- Has a good win. When does the flu, 150 grams of amaretto put in a water bath. Just boil water, drink sips a glass. It should be quick to pair wine not weathered because they purify breathing. For 10 minutes I feel relief. Colds passes pasta carbonara for two to three days - said Lydia felt hat.
- Amaranth drink with anemia, it strengthens the immune system. You can not drink if you have kidney stones or bladder because it contains oxalic acid. Will be more new formed - says Capital therapist pasta carbonara Tatiana Zakrevska 45 years.
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January pasta carbonara 23 pops up year after wave of Cherkasy police massacres of citizens. Our city has become second only to ...
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While there, he asked a very beautiful woman, the widow of a model for the Madonna deviled eggs ima

Amaretto (Eng. Amaretto) - sweet, slightly thick liquor dark brown Italian origin with the taste and aroma of almonds. When making use of apricot seeds or almonds deviled eggs or, vanilla, also added various spices and herbs. The original liqueur Amaretto - Amaretto Disaronno , is the area of Saronno in Italy.
Amaretto first appeared in the 1500s and he definitely passed all the test of time - now called true amaretto Di Saronno Originale Amaretto. Alcohol content often depends on the manufacturer, but on average its strength is about 28 degrees.
Apply for authorship Italian liqueur family Disaronno. So before he produced under the label Amaretto Disaronno , but today it is named - Disaronno Originale . History liqueur Amaretto liqueur history of creating this romantic and so beautiful that liquor is rightly considered legendary. The legend that is associated with the appearance of the drink, tells us about the artist Bernardino Luyny, students Leonardo da Vinci, who arrived in Saronno city in northern Italy.
While there, he asked a very beautiful woman, the widow of a model for the Madonna deviled eggs image for frescoes in the monastery of "Santa Maria delle Grazie", which is located in Milan. deviled eggs During the painting appeared bitter affair and when it's time parting, widow expressed her love for Luyny artist, creating for him a mixture consisting deviled eggs of brandy, apricot seeds and spices (composition of herbs and their proportions still have not solved).
Required attribute and real business card Amaretto - an unusual square bottle. This bottle was invented by the master glass blowers of Murano Island, which is located near Venice that even in pitch black man could find just to touch your favorite liqueur. I wonder who is drinking Amaretto middle of the night? Manufacturer Amaretto produces a series of different doctors: Disaronno Amaretto Originale Amaretto first, released in 1525 with Amaretto liqueur How to drink? Amaretto liqueur options use countless, depending on the desires and preferences.
Here are some of the most common methods of use: Liquor can be added to coffee, a hot chocolate and other beverages. The proportions are measured by eye and personnel deviled eggs preferences. If Amaretto liqueur mixed with Coca-Cola, it will taste like a Cherry Cola; Liquor can also be consumed in its pure form, as a single drink (iced). Many people prefer to drink Amaretto combined with orange juice and ice, through which can get very refreshing drink. Amaretto is often used in cooking (adding to desserts, including ice cream), to give the flavor of almonds.
If you wish to experiment by adding Amaretto in many different cocktails and trying to taste that you get. Cooking Amaretto state that secret recipe Amaretto remained unchanged since 1525.
It can also be cooked at home, of course it will be a simplified version, deviled eggs but comes pretty sweet liqueur, with a slight bitterness. You can use the nucleolus plums, apricot or apple seeds. So delicious and strong liquor, but very good for health because it contains vitamin B17, which has strong antioxidant and anticancer properties.
Some people in ancient times occasionally consume it in food in small quantities. Used ingredients: pure alcohol 90-96% - 500 ml; filtered water, boiled - 500 ml; nuclei or seeds - 100g; sugar - 350hr. Preparation: First you need to dissolve sugar in warm water.
Two or three spoons of sugar is heated in a metal pan to brown. Then quickly put boiling brown sugar in a sugar syrup and stir. Now you need not shatter our core too small or ankles.
Then, in a glass bottle, put crushed nucleoli deviled eggs and pour alcohol, leave for an hour, then pour the syrup. All good mix, close tightly and put in a dark place. 10-15 days after filtrovki liquor can be used. If you seem liquor too strong, you can dilute it with water ice.
Recipes of popular cocktails, which include Amaretto: Cocktail Quattro 1 piece of orange peel. Cocktail Romeo and Juliet - 3 of grapefruit. Cocktail Godfather - 45 ml. Scotch (part 9/13); - 20 ml.
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Fruit salad with amaretto This Italian recipe called Macedonio di Frutta. It can be used for any fr

The famous almond liqueur Amaretto is certain many holidays. He has a Festive Christmas and noble taste, and can be used in equally george foreman festive desserts and cocktails. Amaretto - liqueur with bright almond flavor, although it is often prepared with nuts apricot pits. The original amaretto liqueur, Amaretto di Saronno, happens to Sharon george foreman region in Italy. Amaretto george foreman first appeared in the 1500s, and he certainly stood the test of time - now called true amaretto Di saronno Originale Amaretto. Legend appearance amaretto beautiful and romantic. In 1525 in the Italian village of Mr. Sharon Bernardino Luyny, artist Leonardo da Vinci School, was entrusted with a portrait of the Madonna for the church of Santa Maria delle Graz. Bernardino, passionate george foreman and talented artist, has devoted much effort to find his The Model - patient, calm and, most importantly, krasyvu.Mynuly weeks of relentless searching and he found her at the young lady, whose name has been lost for centuries. For several months they worked there, never rozluchayuchys.Koly picture george foreman was finished, the young woman passionately in love with the artist. For she Bernardino cooked george foreman sweet amber liqueur with the aroma of almond, apricot pits infuse putting george foreman in cognac. This is how the first bottle of amaretto.
Now there are many makes amaretto. Hallmark of this amaretto is its unusual square bottle. Master glassblowers of Murano Island (near Venice that) came up with this unique form to the touch even in the dark you can determine what it is that you pour yourself a glass and she.
If you want to try this ppyhotuvaty george foreman likep home, remember george foreman that yadpa abpikosovyh seeds contain a toxic prussic acid. So wrong ppopoptsii inhpedientiv for likepa can ppivesti to strong otpuyennya. In addition, along with seeds used, as a rule, a whole series of combination tpav and spices, but the exact petsept manufacturers likepa depzhat george foreman secret. george foreman You can try to prepare liqueur, which looks like amaretto.
Fruit salad with amaretto This Italian recipe called Macedonio di Frutta. It can be used for any fruit. So soak in 5 tablespoons amaretto liqueur 200 g strawberries, cut in half, 200 g blueberries, melon 200g, 50g chopped dates 1 hodynu.Podavaty diced fruit in a glass, poured on top amaretto in which they marynuvalysya. Garnish with mint.
Cookies "Amaretto" Preheat oven to 170 g C. In a large bowl, bring down the 4 egg whites into a solid foam. Carefully add 340 g ground almonds and 340 g of powdered sugar. Add 30 ml liqueur amaretto and mix into a homogeneous paste. Lay on a baking paper, greased. Teaspoon teach small test tray slides at a distance of 2 cm from each other grow as cookies in the oven. Bake about 15 minutes until golden brown.
Italian cocktail "Night Dreams" Prepare an empty glass of cocktail dropping it for 10 minutes in the freezer. Mix in a shaker vodka 30 ml, 30 ml coffee liqueur 1 tbsp amaretto liqueur and 110 ml of low-fat cream. Serve in a prepared glass.
Dessert "Tiramisu" It can be served in one form or portion 10 cups. Mix 290 ml of coffee and 175 ml of liquor amaretto.Zbyty 500g mascarpone cheese with 500g of finished custard. Take 100 g cookies george foreman "Savoyard" and dip each cookie in the coffee to cookies were soft, but not razmyakshey. Lay the cookies on the bottom layer forms a capacity of 2 liters. Sprinkle 30g grated dark chocolate. Then put a layer of cream. Repeat layers twice. Put in the fridge for 2 hours or overnight. Before you submit, finely chopped almonds to decorate.
Baked persimmon with amaretto Preheat oven to 180 gr C. Cut the sweet persimmon in half and place in baking dish cut up. Mix 125 g fragmented Amaretto cookies with 4 tablespoons amaretto liqueur and 4 tablespoons of cinnamon. Spread mixture over the fruit. Cover with slices of butter (100 g). Bake in the oven for about 30-40 minutes.
Truffles with amaretto Melt 100g of dark chocolate in a bowl over boiling water or in the microwave. Crumble 175 g of orange cake in a large bowl, add the chocolate and 2 tablespoons liqueur mix. Form of weight balls, roll in cocoa powder. Put in refrigerator for 30 minutes. Serve with Amaretto.
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