Pizza dough for this recipe goes unmatched, airy and porous.

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In my family everyone loves pizza, I make different - with chicken, mushrooms, and this time I wanted to cook pizza with seafood. First you need to prepare the dough for pizza. Making pizza dough 1 egg 1 tbsp. tablespoon dry yeast 1 tbsp. tablespoon sugar 1 teaspoon salt 2 tablespoons. tablespoons butter 3 cups flour
1. In a large bowl mix - 1 tbsp flour, sugar and yeast - pour 300 ml of warm water (not above 40 degrees) - mix, tighten scallops the bowl with cling film, leave for 30 minutes in a warm place until the dough rises "cap."
Pizza dough for this recipe goes unmatched, airy and porous.
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