Pizza need to use a high-quality meal - the so-called meat or wheat flour. Monkey finely grind requ

Cooking delicious pizza - is an art, as a real pizza - it will not cheesecake with tomato sauce and sausage. barley Renowned British chef shares the secrets of cooking pizza. What is pizza from Jamie Oliver? Basic pizza with mozzarella
Let's start with basic cooking pizza. Dough recipe from Jamie Oliver's simple enough with dough pizza cope even those who had never prepared pizza. Jamie proposes to add to the dough 200 g milled semolina that it has acquired a distinctive flavor and texture.
Pizza need to use a high-quality meal - the so-called meat or wheat flour. Monkey finely grind required to state the flour. If you do not want to use semolina flour, just take 800 grams instead of the usual flour 1 kg.
Flour, salt and pour into a clean slide surface and make the center "well" depth 18 cm Add the yeast and sugar in water and stir with a fork and let it sit for a few minutes, then pour in the "pit."
Circular movements umishayte forks slowly into the water of the flour. The mixture should look like a thick porridge. Continuing barley to stir, gradually add the flour to the dough all. When the dough becomes too thick to prevent it with a fork, sprinkle with flour hands and form a ball in the text.
Knead the dough with your hands. Left hand pull the dough over, while his right hand pushing away from you. Do this for ten minutes until you do not get a smooth, soft, elastic dough. barley Place the dough in a bowl, lightly greased. Cover with a towel or cling film and leave for 45 minutes (the dough has doubled in size increase).
To prepare the sauce, peel and finely chop the garlic. Separate basil leaves from the stems. Heat a saucepan or deep skillet over medium heat, drizzle it with olive oil and place garlic. Fry garlic until golden hue, add most of the basil leaves and tomatoes. Season with salt and pepper. Cook for approximately 20 minutes (until a smooth homogeneous consistency), stretching and stirring the tomatoes with a wooden spoon.
Divide the dough into two parts. Wrap one half in cling film and freeze for later. The second half divide it into four parts. Each part sprinkle with flour, wrap in foil and leave for fifteen minutes. Since the dough is easier to roll out thinly.
Take a piece of dough, sprinkle with flour and dough table and roll it into a circle about polusantimetra thickness. Tear off a piece of foil to size, brush it with olive oil, sprinkle with flour and place the dough on top rozkachane. Keep doing the same with the rest of the test. Then sprinkle barley a bit of flour, fold in the stack, wrap with cling film and place in the refrigerator.
Before cooking pizza preheat the oven to 250 degrees. Grease the pan with oil and put on every piece of rolled dough. Brush the dough with tomato sauce, spread mozzarella and sprinkle remaining barley basil leaves. Sprinkle with olive oil, a little salt and pepper.
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