Chinese food is never short of culture, when the meaning of this culture is understood in different

Hao Jilin Funing off
Chinese food is never short of culture, when the meaning of this culture is understood in different populations, also subject to the acceptance of foreigners, which is from the "Chinese tongue" in selling high-priced overseas can be seen, but this is with people the degree of attention about how to get people to understand the mystery is not a simple question, we are on foreign propaganda when their diet is often too much emphasis on taste and flavor, but do not attach importance to cultural heritage contained therein, so will have a lot of Chinese foreign friends feel "strange", for example, why there are no fish, fish-flavored eggplant, why Sixi balls called "Happy four ball" so funny thing happened.
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