When the autumn darkness and cold and depressing the next holiday is still illegal in a lot of time

When the autumn darkness and cold and depressing the next holiday is still illegal in a lot of time, you should go back to making out the mood, what can else when through food! Maailmanympärysreissullamme got to know if such a thing for a food culture. Not everything, of course, can bring home - fresh fish Samoa, New Zealand, sheep cheese, or the South Indian kikhernecurry just opened coconut fruit ... mmm ... When you start to get hungry even to remember. Metropolitan area has many lovely oriental stores who order products directly from Asia. Stores can be found in all the wonderful spices, noodles, fish, fresh fruit and herbs, which are on the shelves of grocery stores was not found. I recommend feel free to visit. In many cases, the Asian food recipes at all confusing because of peculiar jalapeno ingredients, but what are strange to us, are often very ordinary, everyday jalapeno ingredients used in Asia. Products, the prices are surprisingly cheap! This time traveling to the Thai flavors. Lempiannokseni is the Green Curry (green curry) and I'm doing it quite often at home. The instructions I use chicken, but the crawfish, vegetables, or why not, say, nautakin jalapeno would fit in there. jalapeno Green curry is a spicy and aromatic dose - just likely to warm the dark autumn evenings. Green Curry (4 servings) 400 g chicken about 2-4 tablespoons green curry Pastea 1 shallot 2 garlic cloves 1 dried coconut milk 4-6 kaffir lime leaves 1 lime, diluted with 2-3 tbsp palm sugar (or brown sugar) 3 tablespoons fish sauce, 1 - 4 fresh chilies (if desired mini-corn, cauliflower, beans, jalapeno etc) Chop the shallot (red onion I have also tasty), and garlic in small. Put a little oil in the pan and saute the onions. Add green curry paste into the pan and fry for a few minutes. Move the whole time that a piece of onion! Add the coconut milk and heat until boiling. Add small pieces, chicken sauce. Dissolve jalapeno palm sugar in hot water and add 2 tablespoons of the sauce. (Palm Sugar is sold in oriental - in stores "crowns". Worth it to erode about T-spoonful-sized pieces and add on top 2 tablespoons hot water) Add the fish sauce, Kaffir leaves and lime. In fact, I cut lime in half and squeeze jalapeno the liquid into the sauce. Then, cut the pieces jalapeno in half, and still add the sauce to taste. jalapeno Add to wish the vegetables. Let sit for at least 5-10 m Make sure that the chickens are cooked before you taste the sauce! Chickens would be important to cut this "boiling" due to a fairly low. I use as thin fillets. Chickens can also shine at the beginning of pasten with if they are unsure whether jalapeno they are mature. Boiling the chickens structure will be a little "stringy texture" just like Thailand, too. Cut the chilies into slices and add the sauce. If the paste to give enough hotness, chilies can be omitted. Serve the curry with Jasmine rice. To drink, ideal for an ice cold beer!
On the left, the fish sauce. "Nam pla oyster" is a word in accordance with the holy water oyster sauce. Pre-diluted jalapeno with water oyster jalapeno sauce. Next to the oyster, which is therefore a very thick and sticky. It is not necessary to curry includes.
Coconut jalapeno milk. I am fond of this blue dragon. It has a much thicker layer of white "cream" than most other tölppösissä. Thailand will use only the "cream of the" no water at all. In fact, I'll put it all.
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