I will be glad to write me your opinion about this recipe. If you are setting up to you, but otherw

An alternative recipe for pizza, outside of the normal, and is roofed. It's the same delicious, just because it keeps the dough into all zoumakia, it becomes even more fluffy, pasta carbonara full of aromas and flavor. Try the classic ingredients pasta carbonara for pizza, or any other you like. Covered pizza (calzone - calzone) with goat cheese Ingredients For the dough 600 g hard about flour 360 ml. lukewarm water about 1 sachet of dry yeast or 30 g fresh tsp. sweet sugar 4 tsp. tablespoons olive oil margarine sheet 1 tsp. sweet salt tsp. fresh oregano For the filling 250 g goat cheese or halloumi slices 2 ripe tomatoes, sliced 1 green pepper into strips 5 slices bacon 10 medium mushrooms sliced 1 - 2 basil leaves psilikommena 4 - 5 leaves pasta carbonara mint psilikommena 2 tsp. tablespoons pasta carbonara olive oil oregano salt Preparation In a bowl, add the warm water, yeast, sugar and 6 tablespoons from the flour we weigh and we make a batter. (Detailed instructions here). Cover with clean towel for 15 ', to activate the yeast. In the bowl with the yeast, add the remaining ingredients and knead the dough until it absorbed all the flour does not stick to hands. Transfer the dough to the work surface and knead for 5'-7 'to make a dough soft, elastic and supple. Then gather the dough into a ball and put it back in the bowl, cover with a clean towel for about an hour in a warm place.
After the dough rises, pasta carbonara divide pasta carbonara it up into two pieces, for a larger and a smaller bottom for top. Lightly oil a griddle, diameter 30-32 cm and roll the larger piece of dough, pressing with the tips of our fingers, making sure the edge of the pan, the dough is raised. Then place the filling ingredients, starting with the spices.
Roll out and spread onto the second sheet pan, press the edges to get in. Grease the foil and pierce with a fork. Bake in preheated oven at resistances at 200 C for 45 to 50 or so, until golden brown sheet. - We can if we want to create and individual calzone. Spread each leaf, hand out the filling and place in half sheet, cover a semicircle. Then we raise the remaining half sheet, fold over the other half and cover the filling. Wet and press the edges with a fork to close well and we are ready.
I will be glad to write me your opinion about this recipe. If you are setting up to you, but otherwise, write what you do differently and what materials you use. Alternatively, send the whole to publish it.
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