Futomaki

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Futomaki
Raw materials
feels like
1 Peel and grate the ginger so that it will be about a tablespoon.
2 Peel garlic cloves and crush them one by one to a cutting board and a knife in between, then chop. This ensures full cooked taste. (Note: if you are using yksikyntisiä beef stew garlic so one has time to spool.)
4 Add the crushed tomatoes and lorauta wine vinegar. (If the garlic is left over, or you stopped beef stew to think that these enough, you might want to put in this slot a little bit more)
As reported by the units of measurement are quite suggestive. In fact, I do not like about any precise definition, not part of the style. Keith Floyd rules. The idea is that it must seem like a nice chili, and coconut milk to soften the sharpness of the worst produce chili. We Finns would have been time to dare to use them too much to comply with the spices and cook books, recipes, beef stew accuracy, beef stew common sense must be used. I apologize beef stew for poor picture, the flash on the left. Oh, and even if the food is mentioned in the name of curry, it does not mean that the food actually put it in something like curry powder. No. In India these types of foods are often curryksi. =)
26.7.2008 at 11.07
26.4.2009 at 22.01
11/11/2013 at 12:28
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