Instructions

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Turhapuro
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0
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2 large
Instructions
Cut the chicken bite-sized cubes. Put them in a bowl and rub the surface of the salt and 1 teaspoon of turmeric. Leave for a moment maustumaan. yorkshire pudding Heat the oil in a deep pan, such as a wok, and add the onion blocks there. Sprinkle with a little salt, bulbs, so they are not brown. Add the chicken and fry the surface. Bake for about five minutes until the onions are softened. Slice the chillies thinly into rings (remove the seeds if you do not want savory) and add them to the pan of onions served with. Peel and grate the inkivääripala or make thin strips and add into the pan. Add the rest of the turmeric and cumin. Fry for a few minutes. Pour in the coconut milk, water, bouillon cubes, yorkshire pudding and tamarind. (Tamarind gives the acidity of the sauce, add it according to how sweet or sour you want) Let simmer until the chicken is cooked through. Taste and add more tamarind if needed. Serve with rice.
NOTE! This may as well make the fish version. It is truly a treat as. In this case, buy white fish and chicken bouillon cube instead of the fish bouillon cube or oriental fish sauce. Proceed according to the instructions by the way, but add the fish broth until very end (do not fry in advance) as the fish cooks quickly in trouble. Broth if necessary to make even the day before and heated prior to addition of the fish.
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