My thanks to Helen. Put them all together to make friends and see which of us will

What is this mom who psineis?'s Sweet Yes, it is sweet. And how do you say?'s Called ... How? And now you Break your head to see what you'll say, so what psineis. E - and then I comes "FLASHER"! Say, calzone. Poooos? Calzone? What's in and why has the name of the sock? Socks to wear, do not bake them in the oven .... And questions and answers fall like hail, but all from the same mouth! How can endure a Hermes tired mother, dinnertime there around 8.00 after nearly 10 hours of work plus commute. Do not answer ... Thank you very much for the effort, but ... is what I know first hand :-))) the answer! However, the calzone I came like flash that moment, trifle is favorite treat for young and old. Perfect (with each filling, mostly salty version) is the thought that we all do when we hear this name. Else that I now flassarontas always sat and squaring or rather I should say that the "parallilogrammisa" and even after I had no dough pastry available :-))) But the main thing is that I did sweet dessert! And as you well understand, sweet like that time and did not know who to erupt ... to call things by their name!
The materials used were consistent with the availability and the inspiration of the moment. Talk about: 1 large banana sliced, 4 pears diced, 2 large tablespoons dried cranberries, 1,5 tablespoon sugar, 1.5 tbsp cornflour, 1/5 teaspoon vanilla kofto crystalline juice from half a lemon, 4 large bars of milk chocolate, 1 sheet puff pastry.
I washed and cleaned my fruits. Cut them into slices and diced into a deep bowl. The basting with lemon juice to prevent browning. Then I dropped the sugar, vanilla and cornflour. trifle Mixed well in the bowl.
I put the sheet of puff pastry on a baking sheet to with ease and transfer to pan me and to cook more easily. In essence remove the plastic packaging film and "rollover" on the baking paper. Burned in two places, but a slightly larger as you can see in the photo. This is useful for "close" properly square pie, and it's nice tip for other similar buildings.
Paved the fruit in its center. On top I put the chocolate bars and covers with the second smallest piece. I turned the edges inwards to create folders and with a fork punctured throughout the surface to avoid making trifle unilateral baking puff me.
Baked in air at 180 degrees, after having had the good preheat my oven until browned surface, for about 20 minutes. Deleted the oven. I took fruity, square, calzone my cool slightly and was now ready for consumption.
Resourceful your mind Penelope me even after ten hours of mature work! And your creations one at once! Dolly sweet and I do not think the tot have anymore further questions, right??? Kisses! Reply Delete trifle
This "do not think" do not say my dear Martha! Since nothing other questions that kid us, but the plate is that many times the "solves" his own and in his own way :-)) As for me I put my mind to work in full swing in order to cover the needs of all levels. Many kisses and greetings. Deletion
Thanks to Lila me. Ideas for us are those who help us in our daily lives and their final result sweeten already. trifle Greetings many where Dwarf Untangle and exams. I wish you good results. Deletion
What I like about you is to fix small masterpieces, with that you have available to you,'' what we usually have more Manoules .. Hi charismatic So my girlfriend trifle and the next time you leftover pastry will surely do for pitsirikaria .. Olga Delete Reply
AM, you got my girlfriend and personal opinion on the "face" so you have all the right and to laugh. You do, however, the parallelogram calzone, because it is very sweet and very easily trifle eaten along with coffee or alone. Kisses lot. Deletion trifle
My thanks to Helen. Put them all together to make friends and see which of us will "endure" more :-))) So I try and I hope you like it as a result. Many greetings and kisses. Deletion
How will I be tested now some of your sweet not described! I'm trifle in a similar situation as you mentioned and I barely drag my footsteps! A piece of this delicious kaltsne trifle certainly would revive! Reply Delete
The delights of your kitchen Penelope my competes