This week is celebrated in loss of weeks that the blog is not to take into account more specifically - to minimize the loss plays a key role in my kitchen like every single week. Planning for the buying stage is the first step. Another way to reduce food waste, which is generated in the western world is virtually incomprehensible amounts of residual food recycling as filling for pies, the next day's meals as an appetizer or a full-blown cocktailherkkuina tapas Meiningen carried out, consisting of several small doses rääppiäisaterioihin.
One of the easiest and we have the means to recycle observed in the weekly losses soups are a treat. Them when it is easy to throw anything, and it is at the same time an excellent way to fool themselves they eat more vegetables. And when the time to cook a bigger batch of, at the same time resolved the next week lounasdilemmat!
This week, a murky grayness expelled from the sunny autumnal kanakeitolla that warms not only by bringing the fullness of corn, sun-drenched color. Cold corn soup law that creaminess comes entirely from maize, so no cream is this even needed. Chili, garlic, and ginger scrambled eggs also help to keep germs at bay!
400 gr chicken scrambled eggs
Finely chop the ginger, chilli, onion and garlic. Cut the chicken into pieces of desired size / strips. Drain and peel the corn and reduce the carrots and peppers about a pea-sized pieces. Heat a little oil in a saucepan and fry the chilli, garlic, ginger and onion. Then add the curry and grated limenkuori and roll in a moment. Add the corn and after a while the boiling water and chicken stock cube. When the soup boil, then puree it until smooth.
Pour back into the saucepan and add the soup and the chicken porkkanakuutiot. Cook with lid on for about ten minutes, stirring occasionally until chicken and carrots are cooked. Then add the peas and paprika and continue cooking until they too are ripe. Season with salt, pepper and limenmehulla and serve.
Ginger is otherwise excellent and the cooking is often seen as the raw material. In the event that it was not pretty every day, no use, remember that Rachel Royltä spotted, also minimizes the loss tip: when you purchase an entire ginger peel it and freeze freezer bag. Tarviessasi fresh ginger, it is easy to grate the required amount and does not have time to go to a slimy mush floor of the refrigerator!
Kanakeittosi that a yes color to this gray day. But I think I'll have enough lasika that I can not go to the store to buy the supplies, and I shall confine myself to destroy a piece of pork fillet, which can be found in the refrigerator. Delete
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