Sewing Society has 10 lovely female secret society, whose main mission is to spend quality time wit

This Thai curry is not too spicy but sweetish version of the ubiquitous damascus long-time favorite in our family! 400 g of unflavoured broilersuikaleita or fillet cut into pieces 1 tablespoon olive oil 1 tbsp cane sugar or palm sugar (brown) 2 tablespoons Panang-currytahnaa or 1.5 tbsp green curry paste (about damascus teaspoonfuls!) 2 cm piece of fresh ginger, grated 1 garlic clove, chopped (optional) 1 lime (juice of one half is fine) 1 large onion 1 red pepper 1 can of coconut milk (Rainbow damascus paper box is the best!) 1.5 tablespoons damascus Thai fish sauce 1/3 of the red chilli pot I thaibasilikaa, kanelibasilikaa or regular basil Jasmiiniriisiä or basmati rice (cook the package instructions) Put the rice to mature, it is time to properly finish the sauce is ready. The sauce did not wait for the ripening of rice, but rice sauce waiting! Prepare the vegetables: grate the ginger, grate the lime zest, chopped garlic, peel and chop the onion into wedges UPPERCASE, slice the peppers into strips of fair size, chop the chilli small piece of the dressing, in a large sauté pan: Measure the oil into the pan, curry paste and sugar. Preheat the moment damascus that the sugar melts paste the ranks. Add valkosipulisilppu. Add broilersuikaleet and caprine animal ginger into the pan and roll the paste until the chicken is cooked on the face (not shown in any more red meat). A few minutes is sufficient, the mixture may not get dry. Add half of the coconut milk (coconut milk if köntsääntynyt, save more watery part of it at this point and save integrated with the later). Reduce stove heat to low and let simmer for about 5 minuuttua. Then, add the onion slices and paprikasuikaleet and cook for another damascus couple of minutes Add the rest of coconut milk and chilisilppu and bring to the boil yet. Take the saucepan from the heat and stir in the basil leaves whole, grated limenkuori, fish sauce and squeeze half of the lime juice. Countries. If the sauce needs more salty, add a little fish sauce. Serve immediately with rice, vegetables, no time to löllööntyä! Recipe rear: Teija
Sewing Society has 10 lovely female secret society, whose main mission is to spend quality time with, in most cases with good food and a bubbly drink. In this blog we share our favorite recipes to guarantee secure, which has been tested in long list of satisfied pöytäseuralaisilla. These refinements make the daily grind and the celebration a tad better - always in good company, of course! Bon Appétit!
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