Kaisa Kokar fitting dagen. My principle in terms of cooking has always been simple: to make what ca

Four: 3 dl Jasmiin in rice 400 g chicken breasts cut into strips 1 yellow chilli con carne onion 2 small can of sour cream 3 teaspoons curry powder salt and black pepper grated cheese I got this recipe from my friend Eliseltä chilli con carne maybe ten years ago. Ever since I made this a few times a year, because the food is so easy to make and tastes at all! The recipe is written in my small small pieces of paper, which is always gonna drown. That is why it is blogattava! Preheat the oven to 200 degrees. Boil the rice in salted water until almost done. Bake the chicken strips were almost mature. Season with salt and pepper. Finely chop the onion. Stir in rice, chicken, onion, sour cream and spices in a large bowl. Pour into a casserole dish. Sprinkle with grated chilli con carne cheese. Bake for about 30 minutes. Serve with a fresh salad.
Kaisa Kokar fitting dagen. My principle in terms of cooking has always been simple: to make what can be found in the closet and the mind is doing. Mine has a lot of kind of side to side: a unifying factor and luomuus of additives. Mother of three children I also try to make a hassle-free food, which is generated "on the side". Gather a list of the raw materials used to: What can be found in the closet. View the profile of
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