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300 g potatoes cooked in their skins 150 g ham or bacon, cakes 1 larger onion, cakes 3 eggs, 1 red pepper, cakes 350 ml milk, MCK, salt, oil, paprika, parsley, Solčanka
1. Boiled potatoes cut into slices. \ R \ n2. Finely chop the onion, red pepper and ham cubes. \ R \ n3. For oil spinach onion and red pepper. Shortly simmer. \ R \ n4. Add the chopped ham and simmer again. \ R \ n5. Snow bowl delete oil. At the bottom lay out zamiaky. Season cakes with salt and pepper. \ R \ n6. On potato mixture evenly distributed suffocated. \ R \ n7. In a bowl, whisk the eggs with the milk. Add salt, MCK, parsley, ground red pepper cakes and Solčanka. \ R \ n8. Pour the mixture with egg mixture in Jena mission and place in the oven to bake at 180 degrees until the egg mixture to us will be withheld. \ R \ n \ r \ n \ r \ nPodávame a pickle. \ R \ nReceptík I from the magazine Good food, a bit I have to adapt it. Leave a Reply
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