Wednesday, April 1, 2015

Search Latest Posts Meatballs in tomato sauce with potato dumplings filled with chicken saute Plum


Search Latest Posts Meatballs in tomato sauce with potato dumplings filled with chicken saute Plum balls Haru sauerkraut Baked Potatoes Recipes Last comments vegetarian cakes dishes pork chicken Advertising
300 g potatoes cooked in their skins 150 g ham or bacon, cakes 1 larger onion, cakes 3 eggs, 1 red pepper, cakes 350 ml milk, MCK, salt, oil, paprika, parsley, Solčanka
1. Boiled potatoes cut into slices. \ R \ n2. Finely chop the onion, red pepper and ham cubes. \ R \ n3. For oil spinach onion and red pepper. Shortly simmer. \ R \ n4. Add the chopped ham and simmer again. \ R \ n5. Snow bowl delete oil. At the bottom lay out zamiaky. Season cakes with salt and pepper. \ R \ n6. On potato mixture evenly distributed suffocated. \ R \ n7. In a bowl, whisk the eggs with the milk. Add salt, MCK, parsley, ground red pepper cakes and Solčanka. \ R \ n8. Pour the mixture with egg mixture in Jena mission and place in the oven to bake at 180 degrees until the egg mixture to us will be withheld. \ R \ n \ r \ n \ r \ nPodávame a pickle. \ R \ nReceptík I from the magazine Good food, a bit I have to adapt it. Leave a Reply
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