Last time on the blog I posted stuffed and baked tortillas in which I used the course they already

Last time on the blog I posted stuffed and baked tortillas in which I used the course they already finished, industrial tortillas and of course I can not get over, because it's not me. When I decide or have enough free time then do all certain things, whether sweet or salty "from the scratch" aka all from the very beginning no matter how that requires profiteroles time, and so I promised after those tortilla that I will publish the recipe profiteroles on blog, which includes the development itself tortilla. Besides tortilla few weeks ago I went to one dear friend from the same tortilla chips and worked from them. If you ask me personally much better and tastier than the classic - potatoes. Last time when I worked was a combination of corn and plain smooth, and I would not be me if I did not yet experimented with three types of flour. profiteroles And to think I used a much greater quantity of corn flour, a little less smooth, much less flour. Complete entire preparation tortilla and not as problematic as far as to know and be sent, so if you are not on "you" time feel free to bypass this recipe in a wide arc. Today I finished the last tour tortilla chips and roasted them. Complete all day we started very stressful. I heard from one friend with whom I worked in the hotel and it quite early in the morning and came to the coffee. Certainly I decided to wake up early because I knew I had a lot of work around the tortilla chips and a, and not telling until it all photograph and retouch. After coffee, I went to visit my dad's wife, girlfriend - call it whatever you want, he returned home and finished with a photograph. Sister I also took a good amount of chips, there also lost time, and met another colleague from elementary school, just at this moment can not wait to come and perform "gossip game." To make matters worse the whole apartment I was in pandemonium, and even for it and the dog is at home, it should take a walk and in the end type up the recipe that I have today promised to publish it. Among all these things and really stressful events (to whom) yet my sister offered if I want to do some promotional flyers in Photoshop, and got no extra work. I will not even have to mention profiteroles that the poor eat, and move abnormally so I took off additional pounds and only me in this story makes you happy and satisfied, although I am more satisfied, I feel better and I'm kind of feeling more enthusiastic. :) Apart from the above events in this whole story has my cat Grga, and the two of them when they were together then it sometimes becomes unbearable and impossible. Give them something to eat, be careful not to riot, and let them out to do the pee, so let them in, take a walk down Bonnie, though, and Grga with us sometimes for a walk. Really looking forward profiteroles to this day I finished because profiteroles I can not remember when I last the whole day was so filled and stressful. Anything profiteroles in particular you'd have to stress about this recipe I have, I'll just point out that I have long been trying out recipes profiteroles for homemade tortillas and of whatever I'm trying a no we did not respond. Because the standing dry out and become literally as grinders, especially if they're knead or too hard or it is grow to be very thin because time and standing dry, fail, you can easily manage them, let alone them roller skating or overlap . I believe that you will be delighted with the recipe, as I am, and now really pass on the recipe because I have too many obligations still to be done. :) Ingredients required for tortillas: (a combination of corn, and plain flour) profiteroles - from the same batch I received a little more than 50 pieces of fried tortilla which surely changes and about how big you make them and how to be thick 600g cornflour 200 g flour 210 g flour 225 g of homemade lard 225 ml of hot water 100 ml milk salt (if needed and taste) 1 cube of fresh yeast (40 g) 1.5 teaspoon sugar crystals Ingredients required for tortilla chips: a mixture of spices ( I used ground sweet paprika, chilli and can, salt and Mediterranean blend of spices - you can also use any other) fat for frying (if necessary) Ingredients profiteroles required for sauces-dips: - tomato sauce: a combination of tomato paste, ketchup-industrial and and ground chilli - Dip Spinach: consists of classic profiteroles stews prepared, just as it did from fresh spinach - milk sauce with garlic: consisting of base base beschamel sauce and fresh (finely chopped) garlic - if you or one of the sauces does not fit, you can do the ones you know the make or that you will know that others will enjoy them. I was planning to do and guacamole, but avocado-and profiteroles nowhere to buy this:
Dough mix switch back into deep plastic bowl, sprinkle with a little flour, if desired, you can smear a thin film of oil to standing and maturing profiteroles at the top of the dough would not have made the covers. But take my word that this is