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In a pan heat up a lot of oil. Fry onion chopped into slices, over low heat. When they prodinstani, add potatoes cut into thin rings. All this will continue to fry so that the potatoes nicely then fried on both sides. A little more explanation: potatoes should fry in plenty empanadas of oil, ie. it cook more, when it's over, turn over to the metal cjedilicu and discard any excess oil. In a separate bowl whisk the eggs and add them to the potatoes and onions, all combine beautifully and then deliver the teflon frying pan (with a few drops of oil), flatten and bake in a moderate temperature sowed a few minutes to roll over the entire tortilla to UPEK and with the other hand.
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