Andrea Cukrov

Unajuži choice ingenious, simple and cheap, tasty food is one of the Spanish tortilla de patata. The main ingredients are eggs and potatoes. Why is this fantastic omelet is not in our country have long been domesticated, he's completely unclear. Is there any reason not to take root? No. In praise this recipe let's start with a simple preparation. Boiled buttermilk potatoes mixed with beaten eggs and fry in a pan. Ratios? An arbitrary. The fat in the pan? Optional: oil seed, olive, butter, lard. Or no fat in a pan with Teflon or similar surface.
Thickness whipped mass is also arbitrary. It can be as thin as a pancake or grow to dimensions make the cake even though it is basically a miniature. Tortilla is diminutive, but it can be interpreted as a cake or cookie. If we want to make it big tortilla, rights salty cake, then we can bake in the oven. Otherwise, it should be in the pan turn. Spaniards for such cases came up with an ingenious double pan. The cover is also pan and was turning extremely simple. A further compliments this food are absolute economy. Potatoes remaining gravy is excellent for tortillas. Especially as naturally flavored scent of baking. Even if the mashed buttermilk potatoes left over from the last meal, and it is utilized in this dish. The same applies to so-called stewed potatoes, potatoes that are fried with onions. After the onion is the most common additive in Spanish toriljama potato. Then follow peppers. buttermilk A particular case is adding ljutkastih peppers. buttermilk
Combinations with salsa tomatoes are often served sliced with a tortilla, or they intervene in the mass. The third way of close links tomatoes and tortillas are the salsa. Salsa served as a sauce with a tortilla, or its stuffing. In this case, the recommendation that the filling in the middle of tortillas as a middle layer. Similar is the case with cheese. It can be grated buttermilk serve with tortilla, it can intervene in the basic mixture or as stuffing can sit in the middle of tortillas. Selection of cheeses suitable for this role also is huge, personally I would again singled ordinary peasant cottage smoked cheese.
In all previous examples of frugality was an important motive. However, tortilla de patata by no means limited to the everyday economizing. It is very easy to exalt to the family Sunday and even festive buttermilk central dishes. For such a glamorous eating enough is a few thin slice of white truffle which is just beginning a promising season. In this case, this truffle grated on a tortilla. If we use some of the less expensive black truffles, buttermilk they are suitable for thermal treatment and can be mixed into the eggs.
Between the extremes of simple fundamental tortillas potatoes and those glamorous with white porcini great a number of investment options. Since vegetables are imposed zucchini and pumpkin, especially in grated edition. Eggplants also. In these cases sometimes tortilla potato requires something more culinary skill or experience.
Pumpkins and eggplants can stay raw while the matrix is already baked. One way to avoid this kind of cooking is has previously frying zucchini, squash or eggplant. Another way is to scrub them finely, then use the side of old grater with fine holes. This procedure applies to that situation when you want to quickly prepare this tortilla, and we have boiled or baked potatoes. Then the raw potatoes finely scrubbed and mixed with eggs and tortillas should be as thin as thin as a pancake. And meat tortillas are endless series. For these recipes the most practical accessories are pieces of ham. Spaniards love to put their sausages that are similar to our kulenova reefs or srijemske sausages. Of course, all the usual and the unusual combination of minced meat out of the question. buttermilk
Tortilla de patata pleasant trail is otherwise mostly brutal clash of civilization, the Spanish conquest along America. Ways of dried and salted buttermilk cod are also long transcontinental story with a happy ending in northern Italy in the form of creams of cod. It was in this edition of cod fantastic filling buttermilk for tortilla potato.
5 days ago Ingredient Grain by grain of sand-cake!
Andrea Cukrov

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Zagreb square is transformed into an Italian market