Real food for real people. Cooked for my family, and my kitchen, with love. Everyday meals, simple and delicious. Blog dedicated cooks who taught me everything: enticing Ljubica, grandmothers Ani and Milici, and aunt Bossi; Dusica daughter crepe recipe and son Tommy, already crepe recipe excellent cooks.
Tempting combination you will simply adore kids, and even adults will not be any less attractive: meatballs in a tortilla! The recipe is from the excellent crepe recipe book The Closet. Of course, instead of turkey you can use beef. I admit that I have not eaten these dumplings (flying crepe recipe objects), but as in the jury for the assessment contained and author of the original recipe and given its favorable opinion, I'm sure it was all very, very well. Please note that the amount of balls exclusively depends on their size. Menu is turned even 26! What have changed since the original recipe: tortillas always reminded of Mexican cuisine, so I mixture for meatballs added cumin as typical Mexican spice. You and chopped fresh coriander leaves. Pan I used peanut oil (the reasons why read here). Then, I added onion rings because they normally add the filling for tortillas and tacos. Everything else is just as in the original recipe, which can be found at 134 - th page of the book. Servings: 4 Ready in: 40 minutes Preparation: 20 minutes Baking Time: 20 min Difficulty: moderate version of the recipe for easy printing
500g minced turkey teaspoon coriander, crushed or fresh coriander, chopped crepe recipe 1 teaspoon Vegeta teaspoon pepper teaspoon cumin 50 g onion, chopped 4 tablespoons peanut oil for frying 1 large onion, cut into rings 16 small tomatoes, cut at 7:30 tortilla 200 g lettuce, cut into strips crepe recipe Sauce: 200 ml yogurt 2 tablespoons mayonnaise 1 teaspoon fresh chives, chopped crepe recipe PREPARATION: 1. turkey, coriander, Vegeta, pepper, cumin and finely chopped onion mix well, leave to the mixture to stand for 15 minutes.
4th Fried dumplings removed on absorbent paper towel to remove excess fat. 5th onion rings and tomato fried in the same oil until the onion takes on a golden - brown color. Remove to absorbent paper towel to remove excess crepe recipe fat. 6th tortillas gently warmed crepe recipe in a pan without oil on each side.
Nutritional Information for 1 serving *: energy value: 605 calories; crepe recipe fat: 38.5 g; Carbohydrates: 26.22 g; Protein: 40.88 g; Cholesterol: 133 mg; sodium: 637 mg; Potassium: 1631 mg. ground turkey, turkey meatballs, crepe recipe turkey tortilla wrap, kid-friendly * Nutritional values calculated using a tool to calculate the Cook Eat Share Terms commenting / Comments Policy
Jaffa 05/13/13 10:06
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