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A feast of tastes and cultures that celebrates the couscous as a main dish of peace, common to many cultures, able to meet in San Vito Lo Capo, Sicily in the North West, ten different countries dedicated to the integration and exchange. And 'the magic of the Cous Cous Fest, international festival of cultural integration, the 17 \ th edition, to be held September 23 to 28 2014 in San Vito Lo Capo (Trapani). The event promotes a comparison between countries in the euro-Mediterranean and beyond, inspired by the cous cous dish "globetrotter" easy dinner recipes symbol miscegenation and contamination. The Cous Cous Fest is organized by the Municipality of San Vito Lo Capo in cooperation with the communication agency feedback and is funded by the main sponsor Bia Italy Spa, leader easy dinner recipes in Italy in the production easy dinner recipes of conventional and certified organic cous cous, Electrolux Professional, one of the world leaders in the production and distribution of professional solutions designed for the catering industry and from the Official sponsors Unicredit, group leader easy dinner recipes in the European financial banking services.
Among the new school of cooking cous cous Cous Cous Fest again this year begins in advance! Saturday 20 and Sunday, September 21 San Vito Lo Capo host "Waiting for the Cous Cous Fest". Two days of celebration for the more impatient during which sample a selection of recipes for couscous, easy dinner recipes make shopping expo village in the streets of the old town and dancing under the stars. A Square Marinella will be able to taste the specialties of fish and gurnard pan fried in the characteristic giant by the fishermen of San Vito Lo Capo. Among the new "School of cous cous", cooking classes conducted by San Vito chef who will teach all phases of the preparation of a recipe for cous cous: dall'incocciata to dressing for both the traditional couscous for the precooked. easy dinner recipes
The undisputed protagonist of the event was the cous cous dish rich in history easy dinner recipes and an element of synthesis between cultures, a symbol of openness, miscegenation and contamination. A culinary competition between chefs from nine countries, deepening moments dedicated to the cous cous in the world, cultural encounters easy dinner recipes and challenges of the kitchen. And, like every year, there will be moments easy dinner recipes of pure fun, with performances by great artists and concerts, always in the name of multiculturalism, will enliven the evenings event. All in the beautiful setting of this small town with its warm climate, crystal clear sea and the beauty of its beaches is the ideal location to extend a little more 'pleasant relaxation of the summer holidays.
The international culinary competition, the heart of the exhibition, is his soul more cheerful and colorful. In the kitchens of San Vito Lo Capo crossing languages, cultures and religions in the name of multiculturalism and cultural integration through food. This year there are 10 countries that will compete in the race to presenting recipes based on cous cous. For the first time in the history of the event there will be a race in Libya with the chefs Khairi Muftah easy dinner recipes Kharaz and Moftah Alkharaz. A jury along with a jury will evaluate the dishes in the race giving two awards dedicated. The jury, consisting of journalists, easy dinner recipes chefs and experts, chaired by Paolo Marchi, creator and curator of Identity greedy, the first Congress of Italian cuisine. Among the "technical" Roberto Perrone's Corriere della Sera, Fausto Arrighi, director of the Michelin Guide for 35 years, Giancarlo Morelli, Michelin-starred chef in its advisory role to the Pomiroeu Marrakech and Chiara Maci blogger and face of several television programs.
The jury are part of almost one hundred visitors to the exhibition who have the chance to taste the recipes easy dinner recipes and vote for their favorite. easy dinner recipes In the race for Italy sanvitese the chef Peppe Salmeri and Andrea Provenzani, the restaurant "The Liberty" in Milan, selected during the Cous Cous Fest Preview, the national selections which were held in June. To conduct the heat race there will be Italian-American actor and chef Andy Luotto and the showgirl Sicilian Eliana Key.