Cous Cous full | Pasta Zara SpA
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Home Products The Classic The Special Drawn La Fantasie The Maxi The Integral The Integral Organic The Harmonies The Sublime The Magic To Egg Lasagne and cannelloni Cous Cous The flour products bolo Delights Tomatoes Tortellini and Ravioli bolo Gnocchi bolo Bragagnolo Reserve Recipes Classic Recipes "Butta la pasta" Video recipes Recipes for Pasta ZARA Marco Valletta Party Sport I love Pasta
Average nutritional values for 100 g of product Energy 345 Kcal - 1461 Kj Protein 13 g Fat 2.2 g Saturated Fat 0.5 g Carbohydrates 64 g Sugars 1.7 g Dietary Fiber 8.8 g Sodium 0 g
Like this pasta? Discover our tasty recipes bolo and cooking delicious dishes and certainly impact Timbale of Cous Cous with shellfish on a bed of vegetables and anchovy bolo sauce Introduction It 'very important to buy the freshest seafood, always keep them at a low temperature and manipulate them properly, just to make the best their quality. It 'a good idea to subject them to fast cooking, to avoid becoming elastic. Ingredients for 4 servings 180 g of Cous Cous Pasta Zara 3 dl fish broth 3 cl of olive oil 40 g onion 40 g to 40 g leeks, celery 1 clove garlic 1/2 dl white wine 120 g carrots 120 g courgettes 120 g to 120 g eggplant bolo potato 8 basil leaves finely chopped herbs 8 4 cicadas prawns 250 g octopus 60 g of anchovies 1/2 dl of tomato bolo vinegar salt pepper
In a frying pan with a little oil, toast the Cous Cous and moisten bolo with the broth boiling. Let him away from the fire until completely absorbed moisture. bolo Finely chop the garlic and add all the vegetables cut into dice, sautéed over high heat in a pan with hot oil and sprinkle with herbs. These seasoned vegetables cooked with salt and pepper and arrange in mo 'socket, using a metal disc for the shape. United in the same mold the Cous Cous mo 'buffer and confezionerete so the timbale, taking care to seal well. These will be put in the oven for 10 minutes, making it slightly warm the whole. Steam cooked shellfish available, as well as the octopus and then seasoned with a little oil, salt, pepper and some basil leaves. Packaged now the sauce, whisking at high speed anchovies, a little broth and tomato vinegar. bolo Place the dish and lay the fish on top of the timbale warm marinated lukewarm. Finally, let fall short emulsified sauce.
You can use these HTML tags and attributes: bolo <a href="" title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote cite = ""> <cite> bolo <code> < datetime = ""> <em> <i> <q cite = ""> <strike> <strong>
Products The Classic The Pasta Factory Bragagnolo Special The The Drawn Fantasies The Maxi The Integral The Integral Organic The Harmonies The Sublime The Magic To Egg Lasagne and cannelloni The flour products The Cous Cous The Delights Tomatoes Tortellini and Ravioli Gnocchi
No video available recipe
The most read articles Welcome to the world of Pasta Zara, a world where there is always a good plate of pasta ... 668 read / Pasta and evening, not fattening and reduces the risk of heart disease 330 read / noodles and egg with bacon zucchini and 313 read / and
Recent comments Post your resume to this number is: 040 2396833-34. Thank Pasta Zara, September 9, 2014 Hello, I am currently in a maintenance electromechanical mobility vol ... Claudio, September 9, 2014 Thank you Luciano for the compliments. Unfortunately your part there are Anco ... Pasta Zara, September 8, 2014
Select Month September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011
Pasta Zara SpA Company About Us Centers Our pasta production Markets Green Production Safety Certifications Communication Advertising Events Press Releases Press Contacts Newsletter Spot
Home Products The Classic The Special Drawn La Fantasie The Maxi The Integral The Integral Organic The Harmonies The Sublime The Magic To Egg Lasagne and cannelloni Cous Cous The flour products bolo Delights Tomatoes Tortellini and Ravioli bolo Gnocchi bolo Bragagnolo Reserve Recipes Classic Recipes "Butta la pasta" Video recipes Recipes for Pasta ZARA Marco Valletta Party Sport I love Pasta
Average nutritional values for 100 g of product Energy 345 Kcal - 1461 Kj Protein 13 g Fat 2.2 g Saturated Fat 0.5 g Carbohydrates 64 g Sugars 1.7 g Dietary Fiber 8.8 g Sodium 0 g
Like this pasta? Discover our tasty recipes bolo and cooking delicious dishes and certainly impact Timbale of Cous Cous with shellfish on a bed of vegetables and anchovy bolo sauce Introduction It 'very important to buy the freshest seafood, always keep them at a low temperature and manipulate them properly, just to make the best their quality. It 'a good idea to subject them to fast cooking, to avoid becoming elastic. Ingredients for 4 servings 180 g of Cous Cous Pasta Zara 3 dl fish broth 3 cl of olive oil 40 g onion 40 g to 40 g leeks, celery 1 clove garlic 1/2 dl white wine 120 g carrots 120 g courgettes 120 g to 120 g eggplant bolo potato 8 basil leaves finely chopped herbs 8 4 cicadas prawns 250 g octopus 60 g of anchovies 1/2 dl of tomato bolo vinegar salt pepper
In a frying pan with a little oil, toast the Cous Cous and moisten bolo with the broth boiling. Let him away from the fire until completely absorbed moisture. bolo Finely chop the garlic and add all the vegetables cut into dice, sautéed over high heat in a pan with hot oil and sprinkle with herbs. These seasoned vegetables cooked with salt and pepper and arrange in mo 'socket, using a metal disc for the shape. United in the same mold the Cous Cous mo 'buffer and confezionerete so the timbale, taking care to seal well. These will be put in the oven for 10 minutes, making it slightly warm the whole. Steam cooked shellfish available, as well as the octopus and then seasoned with a little oil, salt, pepper and some basil leaves. Packaged now the sauce, whisking at high speed anchovies, a little broth and tomato vinegar. bolo Place the dish and lay the fish on top of the timbale warm marinated lukewarm. Finally, let fall short emulsified sauce.
You can use these HTML tags and attributes: bolo <a href="" title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote cite = ""> <cite> bolo <code> < datetime = ""> <em> <i> <q cite = ""> <strike> <strong>
Products The Classic The Pasta Factory Bragagnolo Special The The Drawn Fantasies The Maxi The Integral The Integral Organic The Harmonies The Sublime The Magic To Egg Lasagne and cannelloni The flour products The Cous Cous The Delights Tomatoes Tortellini and Ravioli Gnocchi
No video available recipe
The most read articles Welcome to the world of Pasta Zara, a world where there is always a good plate of pasta ... 668 read / Pasta and evening, not fattening and reduces the risk of heart disease 330 read / noodles and egg with bacon zucchini and 313 read / and
Recent comments Post your resume to this number is: 040 2396833-34. Thank Pasta Zara, September 9, 2014 Hello, I am currently in a maintenance electromechanical mobility vol ... Claudio, September 9, 2014 Thank you Luciano for the compliments. Unfortunately your part there are Anco ... Pasta Zara, September 8, 2014
Select Month September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011
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