Recent Blog Roll semolina pudding with almond shrimp flour pizza pudding cake thing (Barvfy), Bakla

Bread is wonderful! Food: - 1 cup seedless raisins - 2 cups milk - 1/4 cup butter shrimp - 1/4 tsp salt - 1/2 cup sugar - 2 eggs - 1 teaspoon cinnamon - 2 8-inch rolls and Italian bread ( 3 slices of bread or bread Shirmal Shyrynya regular baguette bread or sweet) Tools: - Liquid measure - Pot - Small Bowls - teaspoon measure - measuring cup - stove and oven, the oven temperature to 350 degrees F Brsaynd.qablmh milk on the stove and put as much as two cups of boiling milk Qalbmh Bryzyd.chnd minutes later, add the butter. Two broken eggs in a large bowl and 1.4 teaspoons shrimp of salt and a teaspoon of cinnamon and add to it. Mix well and stir until brown In the same time, the air valve is welded to the mind. Tray full of water and a piece of bread or Italian bread cubes in bowl chop. Cinnamon and egg mixture into the boiling milk, add it Note Milk should never be done immediately Then Bgyrd.ayn bottom cup raisins and add to milk and eggs and half a cup immediately Nmayyd.sps Nmayyd.v little shrimp sugar added to the mixture shrimp and stir .. then mix it with a fork and pour over the bread well-soaked bread into the mixture until all the bread in the mixture is smeary. Bread pudding for 45 minutes in the oven turns itself into Dhyd.v wait. Remove the pudding from the oven and test it with a fork to see if it was still in the pudding shrimp in liquid form it again in the oven for 5 minutes, 30 minutes wait until it Dhyd.agr the pudding is cooked cool down slowly. After complete resection can be mixed with milk and cinnamon and raisins to the mixture shrimp before placing in the oven and stir, then add the bread. Are you ready for dessert bread pudding Ast.mytvanyd shrimp it with your family lives serving Knyd.nvsh Comments: Comments Last Updated: October 6 Persian date Mehr 1391 10:03 pm
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