In short, should be started the summer ... even if it continues to rain here in Milan! One of the dishes dinner that we like when it's hot is the cous cous, you can eat cold, hot, with vegetables, meat or fish or Sicilian ... Moroccan. is a versatile dish!
Ingredients for 4 people: 250 g couscous 1 package instant pistachio Ventura 80g 80g raisins Ventura 1 red tomato 1 zucchini 1/2 red onion 1/2 eggplant fresh thyme juice of 1 lime salt pepper extra virgin olive oil
Remove dinner the skin of the tomato dipping it in hot water for a few seconds ... cut it into small cubes small and keep aside. Dice the onion, zucchini and eggplant and sauté in hot pan with a tablespoon of olive oil for a few seconds, add salt and pepper.
Now in a large bowl seasoned cous cous with all the ingredients, add a handful of chopped fresh thyme knife, lime juice, place of salt and pepper and serve however you like ...
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