Baked beetroot mash until smooth (4). Shredded beets Makes about 1.5 cups. If you receive more surp

If I had a child parents are allowed to choose ice cream or candy always rinkdavausi nenatūraliausią the same color - this is the natural purple or blue food absent, but it is so beautiful! And then there were good, did not care about all sorts of unspoken E unwelcome additive names. In fact, no one imagined they existed.
Red velvet (or velvet, ang. Red velvet) muffins and pies it fascinated me a little girl who still tebegriebia book sharpest and most shiny objects. From the origins of red velvet cakes were given red edible ink. I have tried to paint an edible "flavor" their own cupcakes. Color came out perfect, but each bite swelled throat to think that chew some unnatural products. According to the information label on the red paint containing fudge potassium sorbate (preservative), fudge and giving a red color carmine fudge (E120). Carmine is extracted from insects and no food is also used in cosmetics, production of red ink, and so on. Intrinsic muffin did not want to be associated with lipstick and ink (and this comparison there arose before my eyes just bite He said the cupcake), fudge so I started to look for a way to keep all e overboard. And I've found.
What food comes to mind upon mentioning fudge the color red? Dark red color? Purple red? So therefore, it would be fun to have cherries or strawberries to a strong red pigment, but, unfortunately, the berry muffins are just a red easily. However, beet (yes, yes, beet) retains its natural dark red color, even heated and mixed with a bunch of white ingredients.
For those who are worried about the taste ... well, okay, beet flavor in this version as much as feel. But because of my own fault because I chose beets Cadets (the taste of which, as you know, is always stronger than pastovėjusių) patingėjau and heated them a little longer. Meanwhile, fudge the other a red velvet version with the same amount of beet and in the same proportion turned out to tan but even then you would not have suspected the existence of beets. fudge So the color and taste of concerted possible :)
4 eggs
(I'm so sorry for the tragic picture, but because of their negligence and urgency did not regulate the camera exposure settings and the picture turned out very dark ... And when I noticed it was too late. Also, I forgot to include cocoa. As they say, the devil brings urgent work. Course what brought my own)
Wash beets brush. The small dive casserole dish, add two fingers in the water and put clean beets (1) baking fudge dish cover with a sheet of paper, and aluminum foil on it (2). Place the dish with beets up to 205 C preheated oven and cook the beets for about 90 minutes. Pulling out, let cool and peel off the skin (3).
Baked beetroot mash until smooth (4). Shredded beets Makes about 1.5 cups. If you receive more surpluses put off for some other dish (or give the gift of trash box). Squeeze lemon juice (5), and to pour the vinegar and beets. Remove the butter and sugar (6).
In a separate bowl, mix the dry ingredients: flour, cocoa, baking powder and salt (10). Įsijokite dry mixture into the red beet weight and easy to mix (11). Divide the batter into 24 muffin molds and bake in 180 C for 18-20 minutes. Recipe from sophistimom. If you want a white coating / Rubbing / decorating (as, indeed, it is called Lithuanian?) On a muffin, remove the room temperature butter with cream cheese (Aid mixer) įsijokite icing sugar and mix everything / beat. I then pour the mixture into the baker's bag (after dropping the icing neišbėgtų) and the Articles of Association of an hour in the refrigerator to increase the weight and convenient to decorate cupcakes. Well, then decorate already :)
Note the red color turned out perfect. Well, the lack of va taste of perfection. I roasted the beets in the oven for only 60 minutes, fudge so it might be a little longer fry will remove the beetroot flavor characteristic of the land. Also nesirinkit cadets and beets make sure that the grated beets are not more than one and a half cups (about 380-400 ml). Beetroot muffins taste is felt, but not all užgožiantis. I just have not beet groupie, but I quite liked the muffins. Rice vinegar has a rather strange taste, which I do not particularly like, so I would suggest to use white wine vinegar, if you have one (I've had, but it was a pity rewind a bottle). I got criticized for sweet white glaze. Though truth be told, other than just the putty He said the cupcake was the best part. Well, unfortunately, without icing sugar (or a lesser amount of it), and failed to comply with putty from the drain He said the cupcake ... still does the fat that melts at room temperature. Meanwhile, the powdered sugar glaze "dried". Yes that sorry, dear colleagues, the putty should be.
On the floor leaking Lithuanian beets ...