When we were in November 2006 Beaujolais Nouveau Day Kadriorg Vilmsi street

Home Grilled Octopus horse meat steak with green peppercorn butter Tiramisu clafoutis'st two types of white bean stew Cassoulet Guacamole my way or the Portuguese Pork and bean stew with feijoa Tomato Salad with Chile log / Ensalada Chilena
Large French breakfast casserole cheeses (packaged) SMALL BRIE BRIE 60% X 60% X 0,900 KG KG 3 DE BRIE Brie de Melun MEAUX 45% FERMIERE Emmental BLOC 45% X 3 KG Abondance BEAUFORT CANTAL Gruyere des Alpes 3 X 45% X 3 COMTE KG KG COMTE RESERVE EXTRA 45% Mimolette (HOLLAND) FRENCH Mimolette 12 MONTHS Mimolette Tulipe NOIRE Mimolette LOSFELD CESAR 18 month RACLETTE au lait CRU ST Laitier Blue Nectaire cheese
GOAT CHEESE, breakfast casserole WHITE GOAT CHEESE, GOAT CHEESE ASHED 180GR Clochette - CHEESE BELL Crotti DE CHEVRE X 24 CHABICHOU AOC AOC Maure STE STE Maure 300gr 300gr POULIGNY - pyramidal LOSSABA SHEEP CHEESE OR 40% LAIOUS P'tit BASQUE Small Packages Brillat Savarin BLEU DE DOMBES BRIE BRIE 180GR 200gr CAMEMBERT 45% (pasteurized) CAMEMBERT (RAW MILK) CAMEMBERT 45% ISIGNY (RAW MILK) Chaource 500gr 200gr Coeur NEUFCHATEL Epoisses AFFINE Berthaud Langres Livarot 10 X 450 GR MONT D'OR BABY 5/600 GR MUNSTER FERMIERE MUNSTER SMALL Pont l'Eveque BON NORMAND Reblochon NEVE Felicien 180GR ST, ST Marcellin 80gr WITH POT, POT WITH ST. AUBIN Italian cheeses breakfast casserole ASIAGO 4 KG ASIAGO Pressato FRAIS 7kg ASIAGO Mezzano SEC 4kg FONTAL quarter 2.5kg 2.5kg FONTINA GORGONZOLA DOLCE Portions Portions 200gr 200gr GORGONZOLA GORGONZOLA 1.5 KG GORGONZOLA AND CASTELLI 200gr mascarpone Grana Padano Grana Padano breakfast casserole Grana Padano 1KG 4 KG Grana Padano Grana Padano GRATED WHEEL 35 KG 1 KG LAT-BRI 250gr mascarpone mascarpone mascarpone IGOR CASTELLI 250gr 250gr 250gr mascarpone mascarpone GALBANI 250gr 500gr mascarpone mascarpone breakfast casserole 2KG MOZZARELLA LAT-BRI 125GR 125GR MOZZARELLA CASTELLI MOZZARELLA IGOR MOZZARELLA GRANAROLO 125GR 125GR 125GR MOZZARELLA Sabella MOZZARELLA GRANAROLO BUFFALO MOZZARELLA 200gr 100gr RUBINO BUFFALO MOZZARELLA MICHELANGELO 125GR MOZZARELLA BUFFALU 150gr 200gr MOZZARELLA BUFFALU RUBINO MOZZARELLA Bocconi BUFFALU RUBINO 10 X 50 GR MOZZARELLA OVOLINE Sabella 250gr MOZZARELLA PIZZA PIZZA FOR MOZZARELLA Cosette 2.5 KG X 12 KG MOZZARELLA MINI (150 x 10 gr) GRANAROLO MOZZARELLA CHERRY parmiggiano Reggiano Reggiano CASTELLI Portions 200gr parmiggiano breakfast casserole GRATED (Castells) Portions 100gr parmiggiano Reggiano 4 WHEEL 35 KG KG parmiggiano Reggiano Pecorino breakfast casserole PEPATO 01.08 08.01 3KG 2.5kg Pecorino Romano Pecorino Pecorino Sardo Delizioso Sarde 2KG NOIR 2KG Pecorino Tartufo AL ENV 1KG ENV 1.5 kg Pecorino Pecorino CACIO FORTE PRIMO SALE E PEPE 3KG Pecorino PRIMO PEPRONCINO ENV ENV ENV 3 OLIVE 3KG Pecorino PRIMO PRIMO MIX KG Pecorino (OLI-RUC-PEPER) ENV 800GRS PRIMO MIX Pomodori Secchi Pecorino Pecorino nanetto AL Peppe 800GRS ENV ENV Pecorino nanetto AL PEPERONCINO 400grs 400grs Pecorino nanetto UNDER RUCOLA ENV ENV ENV 400grs 400grs Pecorino nanetto ALLE OLIVE Provolone Provolone 1.2KG PICCANTE GIGLIO provolone SALAME ENV 5 KG 5KG RICOTTA LAT-BRI RICOTTA CASTELLI RICOTTA breakfast casserole IGOR RICOTTA 250gr 300gr RICOTTA 1.5 KG SCAMORZA BIANCA SCAMORZA AFFUMICATA 300gr Piece Piece
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When we were in November 2006 Beaujolais Nouveau Day Kadriorg Vilmsi street "Snail" breakfast casserole we opened, it was the place where the day was lunch, and evening wine and snacks to low. The thought was that there must be a good wine, and the wine must have a good price. Good wine but began to recover from their own meals. breakfast casserole Masu was only just beginning, the chefs insisted the Prime Minister's salary, and both came to go to the kitchen yourself. Restoranitöö experience I had before, the kitchen works lähikokkupuudet was received only once, working with the French family's restaurant as a waitress. One Friday night, when the restaurant breakfast casserole was full of people and a real kitchen "tram", were able to restaurant owners, partners, quarrel with each other, and the woman who delivered the kitchen, slammed the door shut and gave everything "a warm place". And we did the night away! Certainly the ordinance on Friday night Snail formation history on your part. Vilm snail began to live on the street, work came first, Ines, and then you Merilin Sten. In 2011, our lease agreement breakfast casserole Vilmsi the street was closed and we were looking for your 2 years of the new premises by the project in the meantime restaurants. breakfast casserole November 2013, we are once again in her nest, this time in Long 30 in Tallinn, in the former premises of The Lizard and the players on the snail noored- Ines, Merilin and Sten. The kitchens are still active Jörgen, who are we ever had, and the old practice Tigus Pärtel. I, Kristel, I am now more visionary. breakfast casserole While we still write their characterize the menu "Mediterranean cuisine", it will not be quite right. breakfast casserole Our menu is a mix of French and German-Spain-Portugal and north-western cuisine. Also, not all of French cuisine from the edge of the Mediterranean, you can find on our menu. Blogs I'm talking about more of the things that excite and it does not directly advocate for the snail. Snail information we share is now modern times under the Facebookis- https://www.facebook.com/Tiguresto Search by keyword Search Recent po