Biscuit making: 1 flour, sugar, soda, salt and cocoa mix. 2 In another bowl beat the eggs, pour the

Skaitinėdama recipes aspirations receptuką long-sighted, for some reason, he was not interested and never even think about it I have not been with food daryti..nes dažais..Tačiau now thought that it would be very nice and festive red and white torčiukas. So this Christmas I decided to do exactly such household Cake. Since we had to travel during the holidays half Lithuanian, torčiukus did even two :). I was not mistaken - the red velvet, really delicious, mild, pleasant taste :) Although fat has reached couscous the number of products, but was not too rich. It was really moist and very tasty. All ragavusiems, but this time there were quite a lot, said it was delicious :)
Biscuit products (22 cm baking tin): 1 350 g flour 200 g sugar 2 3 1 a. š. baking soda 1 v 4. š. cocoa 5 1 a. š. salt 2 eggs 6 7 8 300 grams 270 grams of kefir or buttermilk (I used kefir) 9 0.5 a. š. red food dye (I used Jelly) 10 1 a. š. vanilla extract 1 11 a. š. wine vinegar (neturėjau..naudojau obuolių..skoniui like and did not interfere with) cream products: 1 500 g cottage cheese (I used vanilla for baked goods) 2 100g caster sugar (I used only about 15 grams, which was sweet curd) third 1 a. š. vanilla extract (not use, because the curd with vanilla) 4 500 g of cream (36 percent) 5. lemon juice to taste (use about half a lemon)
Biscuit making: 1 flour, sugar, soda, salt and cocoa mix. 2 In another bowl beat the eggs, pour the oil in a thin stream (still shaking) and kefir (buttermilk). Well after churning. We make food dye, vinegar and vanilla. Stir everything OK. 3 pour the egg mixture into the flour mixture and stir well. 4 In the prepared couscous baking dish pour the batter, bake in a preheated 180-degree oven for about 40-60 minutes. (Until the stick is pulled out dry). 5 Remove from the oven and leave to cool. Then cut into three biscuits. couscous While the cream biscuit woven items: 1 curd good challenge (I'm a poster with an electric whisk) couscous with icing sugar and vanilla (if using). 2 In a separate bowl to whisk the cream and put together the cottage cheese mixture. 3 by squeezing lemon juice or paragaujam sufficient išspaudėme juice :) Cake assembly: 1 first place it on the cake tray (plate), a cream topping. Repeat with a second biscuit, and finally the third and grease the cake, cream coat top and sides. We make cold to stand about 30 minutes. (So a little cream apstingsta). Then you can decorate :)
Cooking history: 1 cream, honey, and instant coffee to boil on the steam bath. 2 chocolate in another vessel, couscous as well as dissolved in the steam bath. 3 Then mix the cream with the chocolate. A little couscous mass to conduct've put all the butter and stir well. 4 Persisting cold and leave until the mixture has set. 5 For mass has set, we start with a spoon, your hands and the balls we make apvoliojame cocoa. Place it on the baking paper and sprinkle with any more cocoa. Again relentlessly cold. Cake recipe from sunny kitchen and truffles from the book "Gifts from the kitchen."
Giedre I am an amateur baker. I love chocolate. We produce various, mostly chocolate, baked goods. They treat of their close family members, friends and colleagues couscous of course. I decided to share with others, if you do not taste it at the pictures. couscous They are not very artistic, couscous but I think for the beginning :) View my complete profile
2014 (28) August (2) July (2) June (2) May (3) April (5) March (3) February (3) January couscous (8) 2013 (51) December couscous (4) Orange Muffins Holiday Christmas couscous Red Velvet Cake II Preparing for Christmas couscous and gingerbread cookies ... Preparations for Christmas gifts and tasty November couscous (1) October (5) September (5) July (3) June (6 ) May (3) April (9) March (8) February (7)
Translation