Bocca restaurant

Bocca restaurant's cookbook inspired chicken dish is anything but dull, and the result is a very festive without being overly complex manufacturing process would be something. Gorgonzola cheese nigella lawson sauce flavored with carrot became established nigella lawson favorites, and in the future is going to be repeated. Because I do not love sun-dried tomatoes, then left them out. However, it is worth to use because otherwise nigella lawson quite sweet, these formations nigella lawson would provide the necessary amount to pikantsust. Täidisese can also add toasted pine nuts. Gorgonzola nigella lawson can be used instead of another blue cheese pleasers. If white wine is not available, then you can use this fortified wine (such as Marsala) to replace. The sweet wine that could reduce the amount of honey, as well as the carrots themselves are pretty sweet. There is a need (for four): 4 large chicken fillets nigella lawson (about 800 g) 100 g sun-dried tomatoes, 1 h steeping nigella lawson finely chopped 100g Gorgonzola cheese, coarsely grated 1 tablespoon parsley, chopped salt and black pepper CARROT SAUCE 400 g carrots, peeled and sliced 3 tbsp white wine 3 tablespoons honey 100 g butter 100 g Gorgonzola cheese nigella lawson mashed potatoes with salt and white pepper nigella lawson SERVING Broilerirullide fillets, cut in half lengthwise and tambi kitchen foil between two pretty thin. Mix sundried tomatoes (if using), Gorgonzola, parsley, and season to taste with salt and pepper. Lift the filling onto each fillet and roll them up. Paki erialdi each roll in foil. Put the carrots in a small saucepan Porgandikastme manufacture, wine, honey and so much water that the carrots are coated with 1-2 cm of water. Cook over low heat until the carrots are completely soft. Puree the carrots in a food processor or blender. Bring almost nigella lawson to the boil, add the butter and cheese and mix with whisk or hand blender smooth. Allow to cool slightly. Preheat oven to 165 degrees and bake for 16-18 minutes until the meat is broilerirulle mature (with a knife piercing the meat juices should be transparent and yellowish in color). Avoid üleküpsetamist! Cut roll diagonally in half, serve with mashed potato and carrot sauce. Inspiration: Modern Italian cuisine under the Bocca
Crispy chicken, sweet and sour sauce
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