Spaghetti Bolognese 2 tablespoons olive oil 6 strips panceettaa, small sliced (hard to find, I use

Spaghetti Bolognese 2 tablespoons olive oil 6 strips panceettaa, small sliced (hard to find, I used smoked bacon) 2 large onions, small, finely chopped 3 cloves garlic, crushed 2 carrots, small, finely chopped 1 celery stalk, small, finely chopped reddit 1 kg beef steak mince 2 large glasses red wine 2 cans (400g) tomatoes, chopped 2 fresh or dried bay leaves and black pepper 800g - 1 kg of tagliatelle Grated Parmesan cheese Heat the oil in a large, saucepan and fry the bacon until it is a lovely golden color. Add the onion and garlic (onion can be 'dry' even for a moment on a paper if it is too wet) fry. If sipulessa a lot of liquid so they can take out of the pot so that the meat gets fried better. Add the meat and heat, sauté properly. Pour the wine mixture and boil until the liquid is reduced by about a third. Lower the heat, add the tomatoes, celery, carrot and bay leaves. Let cook under the lid 1-1 hours between sekottaen. reddit Cook the pasta in plenty of salt water. Pour the pasta on a plate, grate the Parmesan cheese on top, over a ladle of sauce and then top with parmesan cheese, and even a pinch of black pepper. (Jamie Oliver would put probably still at that lorauksen ölöjyä) NAATI.
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