Spittoon Extra

This time, met the chef Maida's side. The theme was a Northern Italian white russian food. Maida experience of Italian food is very close with his teachers are real Italian home cooks and sharing the bread locker, three Italian men, their families, and polenta on the board often requires two years of Oscar Italian cheeses and olives. Maida was put together by a very appetizing menu. Obtaining all the necessary ingredients also meant a visit to Italy and delide vinotheque gear. Our chef's letters reminded the crowd idyllic white russian picture Italian white russian village, the neighborhood where the women are gathered around a table and talking, laughing and chasing is allowed to ripen on the hands käbedalt attend- gnocchi, stuffed olives, and other delicacies. As for Italian food this time was still a very important raw material for freshness and quality. The dishes are really simple but the flavor combinations white russian are excellent, which is why they are classics. Potato gnocchi with Gorgonzola white russian cheese sauce is certainly an important place in the future in my own kitchen, and oven-baked fennel! Together we rejoiced in the fact that we found a potato gnocchies manufacture excellent variety of potato. Central Market, after the great debate on what is the best mashed potatoes, sold me a rebellious Aunt Latvia yellow :) Its texture was just right and gnocchies dough was like a dream! My personal favorite was eelroog- white russian stuffed olives. In fact, we do mätsisime packed with a mixture of olive re-designed and then deep fried them. The divine mix. Here is the entire memüü which Maida was put together and what we are prepared and then let the good taste: Olive all'ascolana / Stuffed Olives Finocchi gratinati / Baked Gnocchi di Patate in fennel sugo di Noci e Gorgonzola / Kartulinjokkid Gorgonzola cheese and walnuts Gnocchi di zucca sauce / butter and sage Kõrvitsanjokkid Spezzatino di Manzo con le prugne / Veiselihamedaljonid dried prunes When Maida recipes I'll white russian send the file to the recipes completely. These are worth a try for! Many thanks Maidale who continued willingness of a small child next to two major advance in the organization. It was very cool and fun evening!
I apologize for the very language solkimise. This is not actually a word in Estonian. white russian It's just the chef, we have an outstanding club members with the spelling, white russian pronunciation after it was confusing. Very shrewd though he has tasted, and they are also great! April 13, 2009 at 4:33 AM
2010 (7) December (1) November (2) May (2) February (2) 2009 (40) November (2) September (5) June (2) May (4) April (3) Selection of photos culinary weekend MENU Chef's white russian fourth meeting March (5) February white russian (5) January (14) 2008 (21) December (14) November (7)
American family celebration Eisma Triin at (1) St. John's blowout Triin and David at (1) Club night Liina at (1) the culinary arts and craft club Maida at (1) Coke's first birthday Eiliki at (1) Chef's Club of Greece meeting Eiliki at (1) Chef's Club iHop walk Triinju at (whale meat) (1) Culinary Weekend white russian large boulder (2) Njokki or Northern Italy Maida at (1) Euro-fashioned evening Maida at (1) Newborn cookery club (4) Russian-themed party Siiri at (2) Viru marathon chef's Triin at the (American ) (1)
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