All dry ingredients (except sugar) should be mixed in a large bowl and sift several times in order

Once upon a long ago gift from my mother-I got a great thick translated the book "Extraordinary food products out of the ordinary." Unfortunately, it turns out, is stowed in the ordinary American calamari kitchen cabinets mūsiškėse, Lithuanian, not so often traced ... Anyway, good ideas can really draw! In search of something sweet with garden goodies hooked for red velvet cake recipe. Something of his throws, calamari was able to bake up to 16 medium-size chocolate, moist and not too sweet pyragiukų.
370 ml of wheat flour, cocoa powder, 130 ml, 180 ml soft butter 370 ml sugar 3 eggs L-size, 250 ml of tomato juice, 1 teaspoon of baking powder, 0.5 teaspoon of baking soda, a pinch of salt, 1 teaspoon of vanilla sugar.
All dry ingredients (except sugar) should be mixed in a large bowl and sift several times in order for them to feed more air. Then grasped the mixer or at home without a job prisikalbinam slampinėjantį man to divert the softened butter and sugar until fluffy off-white. In it one by one, still stirring, have put all the eggs. Place it in the bulk product mix everything well again agitated a few times and poured tomato juice. After preparing the batter into the muffin to be put up skirts and bake for about 15-20 minutes. 180-degree oven for warmth. calamari
The result you can see photos of John, well, taster and let me honestly that the chocolate cupcakes were really light, fluffy, with a pleasant sourish rather than tomato calamari smell, no color to be seen. This was completely different than the dense and rich chocolate anniversary history "participants" with "After Eight" sweet and maybe a little bit like being in a chocolate zucchini muffins Dew ...
I managed their cakes decorated with cream on hand should the product: mascarpone, condensed milk and citric acid (for color instill a drop of red dye), but I think that can be adapted perfectly to the original cake recipe and the cream of 180 ml soft butter, 340 g. room temperature Philadelphia, a small teaspoon of vanilla sugar and icing sugar. The book referred to it to make 750 ml, but somehow I am 100 percent satisfied that enough sweetness ... much less anything a try Tell me :)
Related This entry was posted calamari in Muffins with vegetables, chocolate muffins and tagged vegetables, cream, tomatoes, chocolate, chocolate muffins. Bookmark calamari the permalink. Post navigation
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