As salads are elaboracións moi sinxelas só IMOS nas that incorporating different foods. As do máis mesturas are varied, are endless. Sometimes it seems silly Ás unha unha publish nun blogue salad, but with mesturas atopámonos we like and we are non AINDA will occur, non Teno salads nin copied anything, so non é such rubbish. Ademáis are so pretty and colorful ... E by engadidura venison are fast to that as Hoxe SOLUCIONS? Leads and or important máis, moi saudables, unha boa boa Dunha Maneira from enjoying food because as we get a full facemos grass only for a summer, venison great.
This é especially refreshing, melon or mint vinaigrette venison ea danlle ben a touch cool. For this reason I publish it and that non antollou me moi own salad esqueza.Unha they will do produtos integrating tempada
The salads are simple preparations where it will only incorporate different foods. The mixtures are the most varied, are endless. Sometimes it seems silly blog post to a salad, but we find blends that we like and we are not even happen, I have not copied salads or anything, so it's not so silly. Also are so pretty and colorful ... and moreover they are quick solutions, which like today? Fast and, most importantly, very healthy, a good way to enjoy a good meal because if we get a complete unique dish for the summer, great. This is especially refreshing, melon and mint vinaigrette give it a fresh look good. For this reason I will publish it seemed to me not olvide.Una very own summer salad integrating seasonal
Ingredients (do not put amounts because it depends on the guests, I set a single serving, therefore a little of each) Assorted lettuce Melon Prosciutto, venison Tomato venison mosarella best Iberian Fresh Mint Leaves For Oil extra virgin olive vinaigrette (50 to bid ml, but overran me) 8 fresh mint leaves wine vinegar Salt Maldon
- To facer or peppermint oil can push finiña peppermint oil and mesturala co ou eo meter mint oil as fuck nun mesturar container and all electric cun batedor to baixa velocidade ea tempos moi non curtos to emulsify or oil too.
Realization - We all igredientes on a plate or serving dish and we take over the salt, vinegar and peppermint oil. - To make peppermint oil we can chop finite mint and mix with the oil or put the mint leaves and oil in a bowl and mix with an electric batedor, low speed and very short times to not emulsify too much oil. - We can also mix the vinegar with oil and sprinkle with salad mixture.
How I love the salads! But the truth is that there be careful with ham sometimes becomes very powerful in the salad. By the way, the photos are great, the only thing that seems to lack a little warmth right? Congratulations anyway! Reply Remove
A salad is always so fancy, and dressing although I've venison never tried mint, originality will certainly not fata. I like mint, but not excessively, venison so the chorrete prove that a dressing first. There is always time to throw more do not you think? ;) Pretty Biquiños Reply Delete venison
You duper exo very well to put the salad so we will not forget to do, I've never eaten or seen such a refreshing salad. Surely the lexuga, cheese, mint and melon with jamon are addicting. venison I note my test I also like salads, venison has been like luxury. Thousand cubic pesiosaaaaaa. Reply Remove
Non convex to ben see me this salad gives up just buying a Galia melon and convex or chegar Ivan xa pola Mercara one skill, so with both melon Teno that darlle fresquiña saída and this salad looks so perfect for a cea. Clear cubic Reply
Although I already knew your blog for some time, I've just stopped at he does, but today I've found your blog again, watching another of which I am a follower and curiosity called me again. I liked what I saw and assumed that I will. Delete a hug Reply
That is rich and refreshing, because with this heat, it is practically all you want. Very original with mint vinaigrette, I have to enter them in my salads. Bikiñossssssssss Reply Delete
But that salad so precious! which is really nice as her own! In addition to healthy and delicious! By the way, I just put me down as almond cupcakes after reading the description you've done ... anyone resist! Thousand kisses pretty Delete Reply
nenaaaaaaaaaaaaa luckily you mercy on my hips and you giving me a salad ... ajjajajajaj cupcakes go please.
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