Radish varieties are divided into Early spring and summer-autumn. When buying seeds carefully read

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Radishes light-culture, so he just picked a sunny spot in the greenhouse. Best of all it develops into nutrient-rich humus and loose soils. The most important nutrient for radishes potassium. It can ensure payment of potassium sulfate or opudryt ground wood ashes.
Gardener with experience are advised to sow in a greenhouse only large radish fave seeds as small fast shooter. Failure small seeds can sow later somewhere in the garden under the trees to get to the green salad.
Do not sow radish large area at once: the harvest may be so good that you do "not mastered." It is better to conduct repeated sowings at intervals of two to three weeks to arrived fave at the table radishes continuous vitamin konveyra.
Radish varieties are divided into Early spring and summer-autumn. When buying seeds carefully read the description of the variety that result will not disappoint. In the first year you can sow a lot of different varieties and see which one is the best fruit in your environment. The next year sow those that worked well, leaving a small area under testing new varieties for you. Dill
Dill grows well in the garden without any shelter. But fans of his green fennel sown in a greenhouse in early April, and then repeated crop every 15-20 days, gradually fave moving into open beds to always have fresh tender greens. Clean fennel as needed, pulling out clumps of roots every 3-4 weeks. Peking cabbage salad
Beijing cabbage salad is often confused with the Chinese and kale. Its advantages include cold resistance, tinovytryvalist, earliness, yield, and the fact that unlike fave the salad, it is not bitter, even during flowering.
In Chinese cabbage is a leafy, polukochannye and kochanni grade. fave In greenhouses are usually grown leaf as she ripening of all: its growing period is 4550 days. If leaf cabbage plant in a greenhouse not seeds, seedlings and harvest can be obtained even faster.
Seeds germinate at a temperature of 3-4C, the plants can withstand frost to 4C. The most favorable temperature for growth and development of 15-20C. Cabbage tenevynoslyva, moreover, in the shade under the arrow. Clean it selectively, as needed, thereby providing additional thinning. Salad
There are many varieties of lettuce: leaf, polukochannye, kochanni, romaine, broccoli. Most of these fast-sheet. They form a strong outlet with 5-10 leaves within 20-30 days after emergence.
Light-salad, with low light plants extracted. Clean lettuce selectively, if necessary, at first you can pluck some leaves. When the socket rather grow up, cut the entire plant with a knife. After harvesting fave lettuce fave is not washed or he zahniet.
Special mention in the series deserves lettuce watercress. This is a very tasty quick cold-spicy greens ready to eat in 2-3 weeks after sowing. Within two weeks you can start to cut some leaves and before flowering (after 25-30 days after emergence) pull the entire plant. Crops can be repeated all summer to late autumn and sow it during the winter. Late fall plantings can provide self-seeding. Leaf mustard salad
Leaf mustard salad quite unpretentious. It is cold-resistant culture, stairs which are capable of withstanding fave short frosts. Mustard different ripening, harvesting can begin through 2535 days after sowing. Mustard was demanding on the soil, moreover, yavletsya excellent green manure.
Mustard seeds are sown in a greenhouse in early spring until it is occupied by the heat-loving crops. Sowing depth 1-1.5 cm rows in 25 cm row spacing of 18-20 cm in the optimum temperature for mustard in which there svhody 3-4th day - 18-20C. Mustard can not sow lines and scattered, proridzhuyuchy then after 5 cm, and 10 cm
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