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Dear brother Cui North ultimate goal, of course, the taste of mountain cuisine, a variety of sauces to get the desired flavor is the simplest and most direct way. A professional sloppy joe recipe chef is said to inspect the easiest way is to deploy sauce, understanding the properties of the ingredients, to grasp the interaction between the interpenetration of taste, all in this seemingly simple process, it is no wonder Julia Child in her writing handed down masterpiece "Art of French Cooking (Mastering the Art of French Cooking)" I was once ready to be published in a volume "French sauces." Of course, many sauces is actually very simple, such as we eat dumplings dips, each has its own unique offerings formula: Some people dipped in vinegar on it, it was like dipping sauce, and some people are still accompanied by garlic, sesame oil, coriander and the like, can not say one is better, in line with their own appetite is the key. But a little bit more complicated sauce on some difficult, simply by virtue of their feelings is difficult with the desired effect, many people ultimately chose to buy in the supermarket inside the finished sauces. The sauce is like a supermarket, like bread, even if you have a thousand of them, ten thousand satisfied, but to make better sloppy joe recipe come inside the kitchen at home, really is not a simple matter. Some time ago, LG to burn pepper steak, buy a supermarket sauce, although the taste of burning out where to tell the difference, but always feel a little missing something. After trying sloppy joe recipe twice, LG decide their own with black pepper sauce. Probably burned out by the success of Italian meat sauce in front of the east, this time try to get an unexpected success. The reason why the accident, because the man prepared sauces ten times previously, there are seven or eight times a failure, and now put this unexpected sloppy joe recipe success write to share with you. List of raw materials used in black pepper sloppy joe recipe sauce as follows: 1) freshly ground black pepper: 1 tbsp (tablespoon, or 15 mL) (grated black pepper is very light, even if it is difficult to accurately electronic kitchen scales of measurement, so it is still used volume measurement more convenient point) 2) butter: 25 g (butter sauce can not only increase the aroma, coloring and auxiliary functions) 3) peanut oil: 25 g 4) beef broth: 75 g 5) sweet sauce, miso, Or miso sauce: 75 g 6) Onion: one (cut into very fine) 7) dry white wine: 30 grams production methods are as follows: First, take a relatively small saucepan, because much of the total sauces, So it is best to use a smaller pot, here are 20 cm non-stick pan. After the pot a little warm-up into 25 grams of peanut oil, then add 25 grams of butter. Most wait until the butter melts and the pot inside the bubble began to float to the surface when it is like this: the chopped onion stir into pot inside, until the liquid inside the pot bubbles float to the surface again, sloppy joe recipe when he lowered stove fire, Continue to stir fry the onion over low heat. This process is to allow the onion becomes soft and tender, so as to better combine with the sauce. sloppy joe recipe Stir over low heat process takes about 20 minutes. The second step, the 75 grams of sweet bean paste (or miso, miso sauce) with 75 g of beef broth to open, and then poured into the pot. The added sauce and stir onion added 30 g of dry white wine. Then the heat, the heating process used when needed flipping a wooden spoon. Wait until all the moisture evaporation pan base, which will once again thrown the butter foams, accompanied by tangy aroma, color of the sauce a little darker. This time you can add black pepper, and black pepper into the final reason put together, because the aroma of black pepper itself is also likely to be volatile ingredients (so freshly ground black pepper than black pepper inside the supermarket to buy more flavor better), if you put too early, sloppy joe recipe under the action of high temperature, sloppy joe recipe black pepper flavor itself will be greatly reduced. Then add black pepper sloppy joe recipe over medium heat for 2 minutes or so you can turn off the heat, and the sauce until completely cooled, placed in sealed containers inside relatively cold standby. Say that such black pepper sauce is a killer weapon in the kitchen is not too little, its use is too broad, and can be used to cook, such as pepper steak, black pepper chicken, etc., can also be put It is fried with minced pork together, made with black pepper sauce, rice that is the real killer too!
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