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Main Technology Travel Family Children caramel Celebrating caramel Home Repair Homemaking Gardening caramel Construction Purchase Cooking Health Miscellaneous Computer Games and Entertainment Widgets Korystni training tips soon 9 songs that brought people from coma
Pizza breaks into our lives on television. Along with twisted stories, desperate heroes and their wonderful companions. It was a delicious slices of life, generously supplied by Hollywood. There is a wealth of variety's caramel recipes for pizza. This is not surprising - after all, its history goes back thousands of years. Her first "predecessor" - baked layers of dough round, which fit different ingredients - appeared in ancient times, probably in Greece. Although caramel the widespread belief that the historic birthplace of pizza is Naples. While filling ("Topping") caramel used primarily oil with various spices caramel and, of course, olives. This simplified pizza came to the present day. It is called "focaccia". How to cook a pizza base pizza - a dough. Its unfolding in a circle caramel with a diameter of about thirty centimeters, while the land is worth making caramel the dough tovshe that would not roztikalasya filling. In fact, when cooking pizza form is not essential, more importantly, what would the batter was thin and crispy. For this oven should be heated very well, even the hot. Thus, the pizza is prepared very quickly. But despite this, the dough well propikayetsya and filling a little dried, preserving the taste and aroma. Filling ingredients may be different. Cheese, although not a mandatory component of pizza, often included in Topping. Best suited Cheese varieties - they are easier to scrub. Tomatoes and tomato caramel paste is not always placed in the stuffing. Pizza cooked without their participation, called "Bianca". Just pizza does not have to be the "open" stuff. It is prepared, so to speak, closed. This pizza is called "calzone." When cooking a round layer of dough covered with filling up half zaschypuyut edges and baked. caramel It can also "dessert pizza", mostly with fruit filling. Recipes classic Italian pizza pizza dough you will need: 200 g wheat flour 60 g yeast, water, salt to taste. In a cup of yeast, add a few tablespoons of warm but not hot water. Add a small amount (about 50 g) flour, cover, put in a warm place and allow the dough to rise. In the rest of the flour, add salt, then gradually pour warm water, making sure the dough does not work out liquid. Now add to this dough and start vymishuvaty until it becomes elastic. caramel Divide dough into 6 parts, download as balls, place on a wooden caramel board, sprinkle lightly with flour, cover with a towel and place in a warm place. When the dough rise in a volume about twice, you are ready to prepare pizza. Focaccia Pizza You will need: pizza dough, 0.5 cups of olive oil, 7-8 grams of coarse salt. Half portions rozkachane dough, caramel place on a baking sheet, drizzle with oil, cover with the other half and brush with oil already caramel thoroughly. Sprinkle with salt and bake. Ready fokkachu can sprinkle chopped olives, cheese, rosemary and onion. Pizza Napoletano You will need: pizza dough, 300-400 g very ripe tomatoes, 2 cloves caramel garlic 8 tablespoons olive oil, oregano, basil, salt and pepper. Peel the tomatoes from the skin and seeds, caramel clean them. Add the chopped basil and oregano, crushed garlic, 2 tablespoons caramel olive oil, salt and pepper to taste. Rozkachane dough, place on a baking sheet, brush received sauce, garnish caramel with a few basil leaves and drizzle with olive oil (each pizza takes about one tablespoon). Now putstsu place in the oven for a few minutes. Pizza Margarita you will need: pizza dough, 350-400 g tomatoes, 2 cloves of garlic, 100 grams of olive oil Mozzarella cheese. Prepared in the same way as "Napoletano", the only difference - on top of tomato sauce on the dough taught slices of cheese. Once the pizza is removed from the oven, garnish with a few leaves of basil. You can come up with a new recipe for yourself how to cook pizza and call it by its name. After all, their pizza is no strict canons. This is truly an international dish. To do this, choose ingredients that are more your taste. Chop, mix, put on the dough and bake. Act, because caramel the most important thing in pizza - to know how!
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