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All the ingredients in a bowl to let the dough and stir with a spoon or electric mixer on low speed for about 1 minute, it should come out rough and slightly sticky dough. Let the dough rest for 5 minutes and continue knead for another 2-3 minutes gusto hands or an electric mixer on medium speed, must come out smooth, very soft and elastic, but still sticky dough. gusto
Working surface lubricated with 1 tsp. olive oil, hand made oil grease. Translate dough on greased work surface and make a few times (Stretch and fold), as compared with the dough come a tight ball.
If necessary, divide gusto the dough into pieces, this step is required gusto only if the pizza is baked for several days in a pizza should be about 250 grams of the test. Form dough into a ball and place it in one or more smazanыh Rast. butter cups, well cover or wrap and immediately place it in the refrigerator. You can bake a pizza the next day or within 4 days.
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Pickling mushrooms - white, honey and others. gusto
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