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Combine in a separate container oil and water. Pour the liquid into the flour mixture and knead the dough uniform. Translate on the table, dusted with flour and knead the dough for 2-3 minutes. See also: Translate the dough in the bowl and grease with olive oil. Cover the bowl with cling film and put in a warm place for 30-40 minutes, or until the dough rise in a volume of 2. Then again, you need pomisyty for 1-2 minutes.
Roll out the dough into a circle on a surface sprinkled with flour and place on greased baking sheet. Make small bumpers and fill stuffing to taste. 2. Magnificent pizza dough Ingredients: 300 g flour 1/2 hours
l. salt, 6 g of dry yeast 225 ml warm water, 2 tbsp. l. olive oil Method: Magnificent dough is prepared in the same way as thin. 3. Unleavened pizza dough Ingredients: 2 cups flour, 2 eggs, 1 tsp
l. olive oil 1/2 cup warm milk, 1 teaspoon of salt. See also: Preparation: Mix flour and salt, sift the working cabbage surface in the form of slides, center do better. Stir eggs in a bowl of warm milk, add the olive oil. Small portions pour the resulting mixture into the well, constantly mixing the flour. When all the liquid is absorbed into the flour, begin kneading the dough, occasionally prysypayuchy hands with flour. Knead for 10 minutes until tsto becomes elastic.
Make a ball of dough, wrap it in a damp towel and leave for 15 minutes. Then you can roll out dough with a rolling pin. This dough is used for large pizzas, prepared in rectangular decks.
4. Dough Pizza in yogurt Ingredients: 400 ml buttermilk, 2 eggs, 1/2 tsp. salt, 1 tsp. sugar, 2.5 cups flour, 1/2 tsp. soda, soda to extinguish. Preparation: Beat eggs with a fork, add salt and sugar. Carefully pour yogurt. Repay soda with vinegar, add to the batter and mix. Pour the batter into the flour and mix well.
The letter lay parchment paper, pour the dough out onto the dough for pizza toppings and bake in the oven until cooking. 5. Dough Pizza milk Ingredients: 500 g flour, 100 grams of milk, 1 egg, 10 grams of dry yeast or 15 g fresh 30g salt Method: Dissolve the yeast in the milk, to give a little stand. Sift the flour on your work surface slide, do better. Pour the milk and yeast into the well, add salt, add egg and knead the dough. If necessary, adding milk, knead the dough well. Read more: Dough is considered ready when the hands will stop stick to the bowl.
Cover the dough with a towel and leave at room temperature for about 3 hours or until it has increased in volume by half. Prepared pizza dough divide into pieces the size of a fist, is one portion to the base. Basis rolled thinly to 2 cm and a diameter of 20 to 30 cm
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