Wednesday, June 25, 2014

Citrus cake with pistachios and candied fruits


Three weeks to drink carrot juice to become a vegetarian or forget the taste of chocolate I'd failed. But often declare "week without shopping" and arranged rozhruzochni days. Also for several consecutive years follow post. Primarily due to religious beliefs, but spring is exactly what is making our bodies. Awaken from its winter sleep, lose all the excess and charged with new energy. Do not believe it, but refused to 7 weeks of alcohol, meat, eggs, fried foods, cheese, milk (hardest for me), I feel incredibly easily. No heaviness in the stomach and remorse. ceviche On the table there are cereals, sauerkraut and boiled potatoes in the husk. Today too easily. Nutritious and healthy ceviche salad.
Cinema can not as available as barley or buckwheat porridge, but definitely worthwhile. Nutritionists compare it with breast milk, because the product 100% absorbed by the body. Another interesting component of salad - kale (Polish jarmuż, Eng. Kale). Last year I first planted it in his garden of, and most interestingly, it overwintered (I left a few shoots) and now that the real green is only there in the markets ceviche (for not talking about greenhouse) I plucks fresh leaves and add them to the salads and strip.
2-3 servings: 12 shrimp pinch of paprika 20 radishes kale 1/2 red onion 100 gr 70 gr movie kale salt and pepper olive oil radish. Wash, dry, cut in half, drizzle with oil, sprinkle with salt and pepper. Bake in preheated and 180 C for 5-7 min. Movie. Rinse well (there preventing bitter taste of boiled porridge), boiled in salted ceviche water 1:2 for 10 minutes, ceviche keep under cover for another 5 minutes. Another warm porridge Mix well, cool. Shrimp. Defrost, pour over boiling water, peel off the shell. Sprinkle with salt and pepper, paprika and fry in oil for 2-3 minutes. Cabbage leaves are washed, dried. Onions cut into slices. Mix all the ingredients of the salad, add salt and pepper to taste, sprinkle with oil.
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Citrus cake with pistachios and candied fruits
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