Traditional Spanish dish tortilla is very easy to prepare and is made up of foods that almost alway

Traditional Spanish dish tortilla is very easy to prepare and is made up of foods that almost always have in the kitchen, it can be served for any meal, eat hot and cold, a variation on the theme of the tortilla is a lot. Some people use it as a dish in which it can put whatever is found in the fridge, and the tortilla can be used and remaining cooked potatoes. Mainly tortilla preparation in the pan, but still it is easier to prepare it in the oven.
Procedure: In a little butter in a pan stew onion until tender {} without adding water Potato peel and cut into slices Whisk eggs round baking pan with the baking paper which you have previously greased with butter on the bottom half put potatoes Add onion agree then the remaining potatoes and sleek Pour scrambled eggs Salt and pepper Bake it for about 40 minutes
Branka - BYB says