Home STARTERS Appetizers Hot Appetizers Soups and Stews Main dishes Stews Quick Lunch Vegetarian di

Home STARTERS Appetizers Hot Appetizers Soups and Stews Main dishes Stews Quick Lunch Vegetarian dishes Diet Recipes dishes Pastries - - - Salads Party Dishes - Finger Food Dips and sauces Desserts chow mein Cakes Cakes Fruit Salads Sweet Drinks and Beverages Alcoholic Beverages Alcoholic Beverages Bosnian Kitchen
Preparation: Put water to boil and then add all the ingredients. Cook until it forms a dough. Dough attenuate the 2 mm thickness and cut into triangles. chow mein Place the triangles in a baking pan (lined with parchment paper) and bake for 20 minutes. at 225 C (or until chips are golden brown and separated from the pan) Add salt to taste and serve with a sauce (for example ketjap or guacamole)