Tuesday, April 28, 2015

E-mail address:

Red and white sauce for tortilla chips | Kuhari.com
E-mail address:
Red sauce in hot olive oil, fry the finely chopped onion. Add peeled tomatoes, salt, pepper and simmer until the tomatoes break apart. Put the finely chopped garlic, chopped chilli pepper, sugar, dairy spread and finely chopped parsley and stir everything together.
WHITE SAUCE In heated sour cream, add cream cheese tamilo with herbs, finely chopped garlic, finely chopped fresh dill, salt, pepper and sauté all together briefly and stir. Put out the fire, and after a few minutes when the sauce cool slightly, add the liquid yogurt.
Ingredients for 4 people RED SAUCE 1 tablespoon olive oil 1 onion + + 1 can of peeled tomatoes tamilo + a pinch of salt + pepper tamilo + 1 clove of garlic + 0.5 tsp chilli peppers + 1 teaspoon sugar 1 tablespoon + + dairy spreads a little fresh parsley + WHITE SAUCE 0.5 cups of sour cream + 70g dairy spreads with the cache. Herbs + 1 clove of garlic tamilo + 0.5 teaspoons dill + a pinch of salt + pepper + 1 dl of liquid yogurt + copy to your shopping list
s rules yesterday together with domestic tortilla chips :) red like much, did not lay down though I'm not normally a big fan of "salsa" and similar sauces ... for I used plain white milk spread, adding spices tamilo types of basil oregano parsley and chives kopar..i jaooo for lick your fingers: D


No comments:

Post a Comment