Ingredients: 2 persons 2 large potatoes 1 large onion 2-3 eggs olive oil with 1 tsp baking powder (optional) Preparation: In a frying pan heat up enough oil fry chopped onion rings, over low heat. When they prodinstani (semi-finished), add potatoes cut into thin rings All this continue roasting so that the potatoes are nice then fried on both sides. A little further explanation (which I acquired experience): potatoes should fry in plenty of oil, ie more cook it, when it's over, turn over to the metal cedilicu and discard all excess oil. In a separate bowl whisk the eggs and add them to the potatoes and onions, all combine beautifully and then hand over the teflon frying pan (with a few drops of oil), flatten and bake on medium heat. After a few minutes the whole tortilla roll over to UPEK and with the other hand. Serving: My advice is to take a larger pan to easier turning potatoes and finally the whole tortilja.U eggs can be added and cayenne paprika.Ova the image has in itself and green pepper that is stewed with onions. Either way, (it) the most beautiful and the hot ...:-) So comfortable
Simple pudding cake with holes
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