Arabic Couscous with chicken and vegetables - Recipes with pumpkin
We have discovered, thanks to the indication of the chef at home, the original recipe of couscous Arabic prepared with chicken meat and vegetables, among them could not miss the pumpkin. The pumpkin flake a little but it will make the couscous creamier.
Serves 4 300g couscous 1 kg of chicken meat Della Verza 2 onions grand central station 300g pumpkin 400g carrots 200g tomatoes 300g potatoes 250g canned chickpeas, or soaked overnight 3 sprigs of parsley 1-2 chillies spicy (if you prefer spicy) 4 Cloves Pepper Saffron 2 knobs of butter Olive oil Water
Preparation Wash and cut the chicken into pieces alike. Put the meat in the pot with water along with cabbage, onions inside with 2 cloves, chickpeas. Also add saffron, pepper, salt; cook over high heat. Begin to prepare the couscous by putting water in a large pot and bring to a boil, then pour a teaspoon of salt, add the couscous to rain, two tablespoons of olive oil, stir and then turn off the heat. Level well couscous with a spoon and let stand a few minutes until the flour absorbs the water. Add two knobs of butter, and cook over low heat for another 2 minutes. Shells helping couscous with a fork and set it aside. Add the boiled tomatoes, carrots, and after 10 minutes the potatoes and pumpkin cut into pieces, parsley, chilli peppers. Check the cooking of meat, legumes and vegetables; correct to taste the degree of salting. Find below the cone-shaped couscous in a large pot, make a hole in the center, put the meat, legumes and vegetables; add the broth and allow to absorb. Serve the remaining broth so that everyone can add to taste.
Halloween Special 2013 How to carve the pumpkin Information grand central station and Trivia The pumpkin was already cultivated by the ancient peoples helps to control grand central station anxiety and stress I Want tips to keep the pumpkin to grow? Latest Recipes Pumpkin gnocchi grand central station with cream of potato and taleggio Arabic Couscous with meat and vegetables Baked pumpkin gratin squash grand central station stuffed grand central station with meat stew Pumpkin Cheesecake Pumpkin Pie and Pumpkin pie with almond macaroons Pumpkin Pie Pumpkin is Ripe? Hit it with his knuckles, if you hear a noise inside the vacuum is then ready to be eaten Festivals 2011 Feast Pumpkin Salzano Events: 2010 "PUMPKIN grand central station FESTIVAL" Ostellato (Fe) "Pumpkin Festival", Campodarsego ( PD) "Festival of the pumpkin," Serramonacesca (PE)
We have discovered, thanks to the indication of the chef at home, the original recipe of couscous Arabic prepared with chicken meat and vegetables, among them could not miss the pumpkin. The pumpkin flake a little but it will make the couscous creamier.
Serves 4 300g couscous 1 kg of chicken meat Della Verza 2 onions grand central station 300g pumpkin 400g carrots 200g tomatoes 300g potatoes 250g canned chickpeas, or soaked overnight 3 sprigs of parsley 1-2 chillies spicy (if you prefer spicy) 4 Cloves Pepper Saffron 2 knobs of butter Olive oil Water
Preparation Wash and cut the chicken into pieces alike. Put the meat in the pot with water along with cabbage, onions inside with 2 cloves, chickpeas. Also add saffron, pepper, salt; cook over high heat. Begin to prepare the couscous by putting water in a large pot and bring to a boil, then pour a teaspoon of salt, add the couscous to rain, two tablespoons of olive oil, stir and then turn off the heat. Level well couscous with a spoon and let stand a few minutes until the flour absorbs the water. Add two knobs of butter, and cook over low heat for another 2 minutes. Shells helping couscous with a fork and set it aside. Add the boiled tomatoes, carrots, and after 10 minutes the potatoes and pumpkin cut into pieces, parsley, chilli peppers. Check the cooking of meat, legumes and vegetables; correct to taste the degree of salting. Find below the cone-shaped couscous in a large pot, make a hole in the center, put the meat, legumes and vegetables; add the broth and allow to absorb. Serve the remaining broth so that everyone can add to taste.
Halloween Special 2013 How to carve the pumpkin Information grand central station and Trivia The pumpkin was already cultivated by the ancient peoples helps to control grand central station anxiety and stress I Want tips to keep the pumpkin to grow? Latest Recipes Pumpkin gnocchi grand central station with cream of potato and taleggio Arabic Couscous with meat and vegetables Baked pumpkin gratin squash grand central station stuffed grand central station with meat stew Pumpkin Cheesecake Pumpkin Pie and Pumpkin pie with almond macaroons Pumpkin Pie Pumpkin is Ripe? Hit it with his knuckles, if you hear a noise inside the vacuum is then ready to be eaten Festivals 2011 Feast Pumpkin Salzano Events: 2010 "PUMPKIN grand central station FESTIVAL" Ostellato (Fe) "Pumpkin Festival", Campodarsego ( PD) "Festival of the pumpkin," Serramonacesca (PE)
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