Wednesday, September 10, 2014

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"True love can not speak" (William Shakespeare). cake Cous cous with mango, cherry mozzarella, zucchini and, last but not least, an accent to taste with white pepper and the grated rind of lime. A true taste of appetizing!
Peel the zucchini into rounds and reduce them all the same thickness so as to enable a rapid and uniform cooking. Heat oil in a pan and cook the zucchini over medium heat for 7 minutes. Bring to a boil 1/4 liter of water, a tablespoon of olive oil and a teaspoon of sea salt. Remove the wok from the heat and pour the couscous, stirring gently so that all the water is absorbed. Cover and let stand for 2 minutes, then, add two tablespoons of olive oil. Finish cooking over low heat for about 3 minutes, then flavored with white pepper and the grated rind of lime. Place the couscous in line, the cherry mozzarella, zucchini and "petite pearls" of mango. And now "the disorder composed" takes shape in "petite bowls." An 'explosion of taste: sweet-spicy mango # # softness of cherry freshness of zucchini. Yummy !!! For 4 people.
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Lucrezia
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