"Cous cous with peas and salmon - Recipe Cous cous with peas and salmon Misy
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Hello everyone, as you know I love the cous cous is a versatile food, tasty and enriched with vegetables, meat or fish, it makes a great main dish. This time I tried to make the couscous with peas and salmon, served warm or cold all'insalata, in both ways I liked it a lot. Well friends, then yesterday, after the first few hours after abatement le creuset vacation, I found the rhythm, I feel pretty charged and full of new ideas to address this month that separates me from vacation for the week of August le creuset and I hope to lay the foundations for new projects that await me in September. Now I leave you with the recipe of the day and I'm going to cook a bird I was intrigued with a new recipe to prepare with the beer and I can not pull back Kissing
Blanch le creuset the peas in boiling salted water for 10 minutes, then put them in a dish with salmon, cut into small pieces and cherry tomatoes cut into cubes Put the sauce in a bowl, then add basil, chives, salt and a little olive oil and stir
All categories in which there is this recipe Salads Summer Salads
Cous cous with peas and salmon to leave a comment if you've tried the recipe, if you want a clarification before you try your hand in the creation of the dish or just to let your greeting. Rate and comment on the recipe 4.6 stars based on 25 votes
Today will be my dish I just have to find salmon, definitely frozen, but you have to cook salmon? I do not ever cooked fresh so I do not know. Misya time ago I asked you if there postavi recipes with the tajine. It 'a great cooking method, I found several recipes and flavors are delicious, Moroccan friend after I gave it an average of its land full of spices, turmeric and ginger cumin many others, I bought a large 8 x people and sometimes ends that use both at the same time. thanks for the imagination to give us giusy
Good Cous Cous, and this variant .. I like ... Friends Virtual how are you? I'm messed le creuset up, unfortunately I'm looking for another job, where I'm working is not very good ...... are slightly down speed, but stealthily x step every day to see what gives us our Guru. Good day Sammy ...
ciaoooooooo misya ..I like this cous cous salmon and peas (frozen only here) ... maybe I'll do 'for Friday ... .scusa but the salmon I've cooked in steam and then sbricciolato, or must be raw ... tonight I browsed the Neapolitan ... facilissssima to do ... and fast ... and I embrace basin for ELISA ciaoooooooooo ... A BIG HUG TO ALL MY FRIENDS DOLCISSSSSSSSSIME cuochine ... .BACINI AI puppies ... .CIAOOOOOOOOOOOOOO HERE "25th ... sun ... .every so cloudy ... then sunny ... ciaooooooooooooooooooooooooooooooooooooo
ciaooooooo SAMMY ... I understand ... I was a kindergarten teacher in Italy, here in germany worked five years at the factory, then bado 2 grannies (I take them to the doctor, we go shopping, help around the house ... .. YOU WISH TO HEART TO FIND WHAT DO YOU LIKE ... ..In LUCK ............ .ciaoooooooooooooooooooooooooo
Must be very good, but this time step, to me at my house the salmon just do not like it, but you're always full of ideas super sprint !! Misy I also follow the request of Giusy there is I also have a tagine, but I do not know what to cook us, I have traveled far and wide on the internet, but nothing excites me, maybe if you really want to try it and then I'll follow you;) Hello my girlfriends how it goes ?? Enry treasure cone're ??????
Hello Misy !!!! Welcome back !!! I also just returned from holiday le creuset !!!! How nice to unwind a little bit !!!!!! This wonderful recipe ... but also all the others that I missed !!!!! I'm going to review the quietly !!!!!!! Hello hello Experience experim
Home List of Collections recipes Recipes recipes by ingredient Recipes by Category All Recipes Ingredients Favorite Recipes Cooking Forum Join the forum Visit the forum Picks Valentine's Day Epiphany Easter Carnival Ferragosto Halloween Christmas le creuset New Year Cooking Guide How to Bake How to Make How to Prepare How to Clean Like Contact Info Misy cut out of Facebook Group Facebook Page Contact Misy on Twitter Misy on Google+
Antipasti biscuits Cheesecake Condiments Canned Cream Treats le creuset Sweet Finger Food Salads Ice Cream Liquors and cocktails le creuset Muffin Bread Soups and soups and brioche fish dish meals Pasta Pizzas and Pastas buns Base Thermomix Recipes Recipes Recipes Recipes International festivals for children Recipes Rice Recipes Vegetarian Recipes Sauces and Rustic Main courses sauces Torte Cakes
+ Favorite recipe
Hello everyone, as you know I love the cous cous is a versatile food, tasty and enriched with vegetables, meat or fish, it makes a great main dish. This time I tried to make the couscous with peas and salmon, served warm or cold all'insalata, in both ways I liked it a lot. Well friends, then yesterday, after the first few hours after abatement le creuset vacation, I found the rhythm, I feel pretty charged and full of new ideas to address this month that separates me from vacation for the week of August le creuset and I hope to lay the foundations for new projects that await me in September. Now I leave you with the recipe of the day and I'm going to cook a bird I was intrigued with a new recipe to prepare with the beer and I can not pull back Kissing
Blanch le creuset the peas in boiling salted water for 10 minutes, then put them in a dish with salmon, cut into small pieces and cherry tomatoes cut into cubes Put the sauce in a bowl, then add basil, chives, salt and a little olive oil and stir
All categories in which there is this recipe Salads Summer Salads
Cous cous with peas and salmon to leave a comment if you've tried the recipe, if you want a clarification before you try your hand in the creation of the dish or just to let your greeting. Rate and comment on the recipe 4.6 stars based on 25 votes
Today will be my dish I just have to find salmon, definitely frozen, but you have to cook salmon? I do not ever cooked fresh so I do not know. Misya time ago I asked you if there postavi recipes with the tajine. It 'a great cooking method, I found several recipes and flavors are delicious, Moroccan friend after I gave it an average of its land full of spices, turmeric and ginger cumin many others, I bought a large 8 x people and sometimes ends that use both at the same time. thanks for the imagination to give us giusy
Good Cous Cous, and this variant .. I like ... Friends Virtual how are you? I'm messed le creuset up, unfortunately I'm looking for another job, where I'm working is not very good ...... are slightly down speed, but stealthily x step every day to see what gives us our Guru. Good day Sammy ...
ciaoooooooo misya ..I like this cous cous salmon and peas (frozen only here) ... maybe I'll do 'for Friday ... .scusa but the salmon I've cooked in steam and then sbricciolato, or must be raw ... tonight I browsed the Neapolitan ... facilissssima to do ... and fast ... and I embrace basin for ELISA ciaoooooooooo ... A BIG HUG TO ALL MY FRIENDS DOLCISSSSSSSSSIME cuochine ... .BACINI AI puppies ... .CIAOOOOOOOOOOOOOO HERE "25th ... sun ... .every so cloudy ... then sunny ... ciaooooooooooooooooooooooooooooooooooooo
ciaooooooo SAMMY ... I understand ... I was a kindergarten teacher in Italy, here in germany worked five years at the factory, then bado 2 grannies (I take them to the doctor, we go shopping, help around the house ... .. YOU WISH TO HEART TO FIND WHAT DO YOU LIKE ... ..In LUCK ............ .ciaoooooooooooooooooooooooooo
Must be very good, but this time step, to me at my house the salmon just do not like it, but you're always full of ideas super sprint !! Misy I also follow the request of Giusy there is I also have a tagine, but I do not know what to cook us, I have traveled far and wide on the internet, but nothing excites me, maybe if you really want to try it and then I'll follow you;) Hello my girlfriends how it goes ?? Enry treasure cone're ??????
Hello Misy !!!! Welcome back !!! I also just returned from holiday le creuset !!!! How nice to unwind a little bit !!!!!! This wonderful recipe ... but also all the others that I missed !!!!! I'm going to review the quietly !!!!!!! Hello hello Experience experim
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