Saturday, January 11, 2014

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How to prepare pizza with pepperoni sauce Bolognese on Shahyoat Hmichh
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Ingredients for pizza sauce: 2 cups or 500 mL of puree tomatoes 1 tablespoon brown sugar 1 teaspoon dried thyme, caesar salad crushed 1 teaspoon dried oregano 1 teaspoon dried parsley cup or 65 mL of water, hot 1 cube or 10 g of chicken broth Maggie for pizza dough: 300 g spaghetti, high 6 cups or 1 liters of water 1 cube or 10 g of MAGGI Chicken Stock cup or 65 mL of water, hot 1 tablespoon of corn flour cup or 65 ml of water, 2 cups cold or 200 g of mozzarella cheese, grated 100 g of beef pepperoni, sliced thin Preparation: Heat the oven to pre-heat of 180 degrees Celsius and put oven rack in middle position. To prepare the pizza sauce: caesar salad tomato puree and put brown sugar and spices in a medium-sized saucepan and add hot water and chicken broth Maggie and stir over medium heat for 10 minutes. To prepare the pizza dough: Cook the pasta in boiling water until completely equal footing. Remove from heat and leave it in the hot water for 10 minutes to soften, drain the pasta and get rid of the water and returned to the empty pot. Dissolves Chicken Bouillon caesar salad with hot water and add to the pasta and stir. Dissolved cornstarch caesar salad with cold water and stir until well combined and become sticky pasta. Convey the pasta mixture to a greased baking tray circular well-oiled and squeezed pasta to form a flat surface. Then, pour the sauce over the pizza and sprinkle the cheese and pepperoni pieces are placed on her face. Bake in the oven for 30 minutes or until cheese melts and becomes crispy pepperoni. Lift the dough from the baking tray and cut into slices like a pizza and serve. caesar salad
For pizza dough:
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