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Chocolate Cake Mix in a bowl with 125 g butter 75 g sugar and a pinch of salt. Add egg and work until a homogeneous mixture. Add 250 grams of flour and mix. Cut the dough into four pieces and place them on top of each other, uniting them in a single ball with hands. potatoes Repeat twice. Let dough rest in the refrigerator, covered, one hour. Then knead and usleréela, leaving 5 mm thick. Enmantequille a cast of 20 cms in diameter, cover the bottom and sides with the dough, Prick with a fork, top with aluminum foil and fill with dried beans. Bake 8 minutes and this book. Cut 200 grams of dark chocolate into pieces and place in a pot on a water bath. Warm up 250 g of liquid cream, add the chocolate mixture to incorporate a raw egg yolks, stirring quickly to not cut (can stir the egg in a cup with cream and then incorporate it into the mixture). Add some butter for shine. Pour dough into the mold. Preheat oven 10 minutes. Bake pie 20 minutes, putting the heat first below and then above. Serve cold.
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