The truth is that there are times that we were speechless, because some people really worth a lot. The first to thank the Cooperative or Val, as are those who have sent us these wonderful tomatoes so we can try (we have spoken our last visit in April to the cooperative here.) When we were there, we saw the plantation what are these tomatoes today, we saw born, and since then we are eager to try them. It truly is a detail that we all send from Galicia to Santander to test. We are very grateful, yet somewhat fearful because ... What if we do not like? We believe we have an obligation, as we always do, to say what we really appear so go for it. First of all I leave here the link Daninland our dear friend, I know he also has much to do that we have reached, it explains much better than us the essence of these tomatoes Negros Santiago.
It is a very tasty tomato, and for a while I was eating my head to see how well prepared barefoot contessa and make the post. I think the two ways in which I served, it must be taken as to appreciate its full flavor, with little processing elements and up to this product.
As a note to say that equal in taste and quality to those raff tomato, when they started out years ago (now it seems that everything is raff tomato). Maybe when it gets a great Kumato have more flavor than those of Santiago. Are personal assessments, but not removed barefoot contessa for us, whenever we have the opportunity, we have this black tomato joining us for our meals. Although we fear that if not for detail of the cooperative, or Madman Gastronomic rarely test them more, because in the period go on sale we do not walk by our dearest galegas terras. And how prepared?? As thus: The first day I put olive oil 100% Arbequina "Lectus" for us the best oils at that level, and some Maldon salt flakes .... And the gullet. What tenderness, what softness, skin and all and this is not even seen the nuggets, a luxury the truth.
The second way to prepare ... As is, the natural whole tomato with a knife and no more, no salt, no oil, no nothing. The bomb, tell me what tomato enduring eat well, like when we were little and we were going to land grandpa, and we picked the products, we washed and shows, though I knew not now it seems that everything tastes the same, giving us the same tomato branch, or the selling of salad. You'll end view Carrefour and the price, because in the end all you taste the same, please.
Very true. When you're fortunate to find a natural product, especially tomatoes, of which I plead admirer, as can be these "Black James", all I think after the most agreeable surprise is: "But what c. ate .. so far as tomato?. " Greetings. Reply Remove
Are bueníiiisimos! I have one in the fridge for a couple of weeks ago and did not give credit for odor continues to evolve. His sweetness and balanced barefoot contessa acidity, let eat as if they were apples. Kisses. Reply Remove
Maria to us or we have not lasted three days, and that I had 8 tomatoes, but we've barefoot contessa loved, so that the flavor barefoot contessa is not in the fridge, but the spectacular barefoot contessa dish, that if, for drinking, star Galicia Christmas 1906 and 2012 we still have a few. Remove
Thank you very much for the post, we are in negotiations with a large nationwide chain and we may face a summer campaign 2013 there is a possibility to find in Cantabria Couto Peppers and Tomato Black Santiago. Reply Remove
Thanks always barefoot contessa for you, as are those who have been kind enough to send. For us it would be a luxury they can be purchased barefoot contessa here. Although when we will walk by Ferrol to see you again, fixed. Greetings Clear
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