There are many variations crepe recipe in terms of stuffing, cooking method (baking, frying). I am

You might have noticed the lovely readers that less frequent entries. If anyone wants to tell me how to do órássá 27 days, would make me very happy. So every day fit into blogging because I cook a lot of new. In fact I cook anything at all warm szendvicstől different things. But while British scientists are working on a solution rather diligently to expand my list of "ú this then try" recipes. About now I pull out the empanada is.
There are many variations crepe recipe in terms of stuffing, cooking method (baking, frying). I am now (as usual) I spent a residue. Paved you feel, but I do not like to throw anything (which is food). Because watching a little rest on Sunday stuffed chicken in the fridge, it seemed logical crepe recipe to go to the batter. And there was good. The original recipe is a bit more elegant, try it for me :)
Butter and flour a robot machine while I worked until crumbly texture was not. Then I added the eggs, I worked a bit, and then mixed with vinegar to the water. I took the dough out of the machine, one or two even kneaded it, wrapped in foil and put in the freezer for half an hour. Meanwhile, the oven preheated to 200 C and prepared the filling.
The dough 2-3 mm I provided (as managed), about 10 cm diameter circles torn out of it, filled it with 1 tsp filling, lekentem the edge of the beaten egg, then drove in half and glued together, closely crepe recipe pressed. Baking paper lined baking tray and invested anointed eggs. Finally, baked golden brown.
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Airy chocolate cake